Chocolate Layer Crumb Bars Recipes

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CRUNCHY CARAMEL CHOCOLATE LAYER BARS



Crunchy Caramel Chocolate Layer Bars image

Make and share this Crunchy Caramel Chocolate Layer Bars recipe from Food.com.

Provided by Vicki in CT

Categories     Bar Cookie

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup brown sugar, packed
3/4 cup quick-cooking oats
1/2 cup butter
24 caramels
2 tablespoons cream
2 tablespoons flour
1/2 cup semi-sweet chocolate chips

Steps:

  • Combine flour, salt, baking soda, brown sugar, and oatmeal; cut the butter in until the mixture is crumbly.
  • Press all but one cup of the mixture into the bottom of an 8 inch square pan.
  • Bake at 350 degrees for 10 minutes.
  • Meanwhile, combine the caramels and cream. Heat slowly in microwave, stirring frequently until caramel melts. Blend in 2 tablespoons flour. Spread this carefully over baked mixture.
  • Sprinkle chocolate chips over caramel. Sprinkle the remaining one cup crumbly mixture over this.
  • Bake at 350 degrees for 12-15 minutes, or until lightly browned.
  • Cool.
  • Cut into squares.

Nutrition Facts : Calories 339, Fat 15.1, SaturatedFat 8.6, Cholesterol 29.4, Sodium 221.1, Carbohydrate 49.6, Fiber 1.5, Sugar 31.2, Protein 4

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