Chocolate Ladyfingers And Cake Rounds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE LADY FINGERS



Chocolate Lady Fingers image

This recipe is from Sweet Maria's Italian Cookie tray cookbook. I was given this book because I have been looking for a chocolate lady finger to go with my chocolate mousse recipe.

Provided by Pumpkie

Categories     Dessert

Time 25m

Yield 75 serving(s)

Number Of Ingredients 7

4 eggs, seperated
1 pinch salt or 1/8 teaspoon salt
1/4 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon pure vanilla extract
2/3 cup flour
3 tablespoons good quality cocoa

Steps:

  • Preheat oven to 375.
  • Using an electric mixer with the whisk attachment, whip the egg whites, salt, and cream of tartar on high speed until soft peaks form.
  • Gradually add 1/4 cup sugar and beat until stiff.
  • In a separate bowl, beat egg yolks, vanilla and remaining 1/2 cup sugar until thick.
  • Stir in flour, cocoa, using a rubber spatula.
  • GENTLY fold egg whites into flour mixture.
  • Fill a pastry bag with a plain open tip with cookie batter.
  • Pipe batter onto a parchment lined cookie sheet, making 3 inch ladyfingers.
  • Space cookies 1 inch apart on cookie sheets.
  • Bake immediately for 10- 12 minutes, or until lightly browned.
  • Remove cookie sheet from oven.
  • Cool cookies on parchment paper.
  • When cool, use a metal spatula to carefully remove ladyfingers from the parchment.
  • Store cooled cookies in an airtight container to retain softness.

Nutrition Facts : Calories 16.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 11.3, Sodium 5.8, Carbohydrate 3, Fiber 0.1, Sugar 2, Protein 0.5

CHOCOLATE LADYFINGERS



Chocolate Ladyfingers image

Provided by Food Network

Categories     dessert

Time 25m

Yield About 50 ladyfingers

Number Of Ingredients 6

3/4 cup plus 2 tablespoons cake flour
1/4 cup Dutch-processed unsweetened cocoa powder
6 large egg whites
3/4 cup sugar
8 large egg yolks, slightly beaten
1/4 cup powdered sugar

Steps:

  • Preheat the oven to 400 degrees F.
  • Sift the cake flour and cocoa powder together in a small mixing bowl and set aside. Place the egg whites in a large mixing bowl and whip until foamy with an electric mixer set on medium speed. Make a French meringue by adding the sugar 1 tablespoon at a time. When you whip egg whites, add the sugar slowly to allow the whites to gain some volume. When you have volume, add the rest of the sugar. Increase the mixer speed to medium-high and whip to stiff but not dry peaks, about 5 minutes. When the whites are slightly stiff, reduce the mixer speed to low to allow even more air to be incorporated without over whipping the egg whites. Let the egg whites continue to whip for about another 2 minutes. Stop whipping them if they begin to look dry or separated.
  • Very gently, fold the egg yolks into the whipped egg whites with a rubber spatula until they are partially incorporated. Carefully fold the sifted mixture into the egg mixture. It is important to fold as gently as possible to avoid deflating the batter. Remember to fold all the way to the bottom of the bowl to fully incorporate both mixtures.
  • Place the batter in a pastry bag fitted with a 3/4-inch plain tip. To pipe the ladyfingers, hold the pastry bag at a slight angle and allow the tip to touch the parchment paper as you start to pipe. Squeeze gently, applying even pressure as you pipe the desired length, then stop squeezing and lift the tip straight up, leaving a small tail on the end of each ladyfinger. Pipe evenly shaped ladyfingers about 3/4-inch wide on a parchment paper-covered sheet pan. Space them about 1/2-inch apart to allow them room to spread as they bake. Dust the tops of the ladyfingers with powdered sugar to give them a nice crust.
  • Bake the ladyfingers until light and evenly browned, about 5 minutes. (The browning may be difficult to discern with the chocolate ladyfingers.) Remove from the oven and immediately move to a wire rack to prevent the heat of the pan from continuing to bake the ladyfingers. Set aside until ready to use. When cooled, the ladyfingers can be stored in an airtight container at room temperature for up to 2 days, or in the freezer, well wrapped in plastic wrap, for up to 2 weeks.

DARK CHOCOLATE LADYFINGERS



Dark Chocolate Ladyfingers image

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 32 ladyfingers

Number Of Ingredients 10

Confectioners' sugar, for dusting
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon fine salt
4 large eggs, separated
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
6 ounces chopped bittersweet chocolate
1 tablespoon coconut oil
About 1/4 cup unsweetened grated coconut

Steps:

  • For the ladyfingers: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and dust lightly with confectioners' sugar.
  • Sift together the flour, cocoa powder and salt in a bowl.
  • Put the egg whites in a large bowl and beat with an electric mixer on medium-high speed until frothy. Gradually add 1/2 cup of the granulated sugar and beat until stiff, shiny peaks form, about 6 minutes.
  • In a medium bowl, beat the yolks and remaining 1/4 cup granulated sugar until pale and thick. Beat in the vanilla. Gently fold the yolks into the egg whites; it's okay if some streaks remain. Add the flour mixture and fold gently, but thoroughly, until well mixed.
  • Spoon the mixture into a piping bag fitted with a 3/4-inch plain tip. Pipe 3-inch-long, 1-inch-wide ladyfingers about 1/2 inch apart. Dust the tops of the cookies lightly with confectioners' sugar. Bake until springy to the touch, 16 to 18 minutes. Cool completely.
  • For the decoration: Combine the chocolate and coconut oil in a small microwave-safe bowl. Microwave, stirring every 30 seconds, until melted. Dip one end of each ladyfinger in the chocolate, then sprinkle with the coconut over parchment paper. Place on a serving platter.
  • Refrigerate until set. Serve immediately or keep refrigerated until ready to serve, up to 4 hours (ladyfingers dry out quickly).

More about "chocolate ladyfingers and cake rounds recipes"

CHOCOLATE-DIPPED LADYFINGERS - MY RECIPE REVIEWS
Jun 27, 2015 Instructions. Preheat oven to 400 degrees. Line two baking sheets with parchment paper. Fit a large pastry bag with a ½ round tube. Place egg …
From myrecipereviews.com
  • Preheat oven to 400 degrees. Line two baking sheets with parchment paper. Fit a large pastry bag with a 1/2 round tube.
  • Place egg whites in a small cold bowl and beat on high until soft peaks start to form. Slowly add 2 tbsp. of the sugar and continue beating until stiff and glossy. In another bowl, beat egg yolks, vanilla and remaining sugar. Whip until thick and very pale in color.
  • Sift flour and baking powder together on a sheet of waxed paper. Fold half of the egg whites into the egg yolk mixture. Fold in flour and then add the remaining egg whites. Refrigerate dough for 10 minutes.
  • Transfer mixture to the pastry bag and pipe out 3"x 1" strips onto the parchment paper, leaving at least 1 inch between strips. Bake for 7 to 7 1/2 minutes until lightly golden brown.


CHOCOLATE MOUSSE LADY FINGER CAKE - RECIPE - COOKS.COM
Mar 19, 2016 With wire whisk or rubber scraper, using an under and over motion, gently fold beaten egg whites into chocolate mixture just until combined. 5. Spread a fourth of chocolate …
From cooks.com


HOMEMADE LADYFINGERS RECIPE (EASY STEP-BY-STEP TUTORIAL)
Jan 13, 2024 Dip it in chocolate to make the fancy sponge cookies. Use it for whole cakes, such as tiramisu and Charlotte cake. Pipe them into any shapes you desire and have fun - circle, …
From pastryliving.com


HOMEMADE LADY FINGERS RECIPE - CHEF'S RESOURCE RECIPES
Fit a large pastry bag with a plain ½-inch round tube. Place egg whites in a large bowl and beat on high with an electric mixer until soft peaks start to form. Add 2 tablespoons sugar and continue …
From chefsresource.com


LADY FINGERS CAKE RECIPE - SIDECHEF
Combine the Sour Cream (1/4 cup), Sweetened Condensed Milk (1 can), Powdered Confectioners Sugar (1/2 cup), and Vanilla Extract (2 tsp) in a standing mixer using the whisk attachment.
From sidechef.com


CHOCOLATE LADYFINGERS RECIPES
Pipe 3-inch-long, 1-inch-wide ladyfingers about 1/2 inch apart. Dust the tops of the cookies lightly with confectioners' sugar. Bake until springy to the touch, 16 to 18 minutes.
From tfrecipes.com


BUTTERFINGER CAKE RECIPE - THE RECIPE MASTER
3 days ago Directions. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. Prepare Cake Base: In a large mixing bowl, combine the yellow cake …
From therecipemaster.com


LADY FINGERS RECIPE (SPONGE CAKE) - PASTRY CHEF ONLINE
Feb 2, 2022 Lady Fingers Recipe (Sponge Cake) Posted by Jennifer Field on February 2, 2022 October 6, 2024 Updated on October 6, 2024. ... If piping into fingers, use a very large round tip, or just snip off the corner of a ziptop bag …
From pastrychefonline.com


CHOCOLATE MOUSSE CAKE - THAT SKINNY CHICK CAN BAKE
Mar 19, 2023 Why You Should Make this Lady Finger Cake. If you feel your baking skills are lacking, here is an easy, decadent chocolate mousse cake recipe that requires absolutely no baking! Made with grocery store ladyfingers, …
From thatskinnychickcanbake.com


AUNT RUTH'S CHOCOLATE LADY FINGER CAKE - RECIPE - COOKS.COM
Dec 14, 2017 Put water in eggs and beat. Add sugar, then add to melted chocolate. Cook until thickened, about 5 minutes, no longer. Let cool. Beat 6 egg whites until stiff.
From cooks.com


CHOCOLATE LADY FINGER CAKE - RECIPE - COOKS.COM
Circle springform pan with split Lady Fingers. Layer bottom with Lady Fingers. Put a layer of chocolate pudding, layer of Lady Fingers so you have 4 layers of Lady Fingers - 3 layers of …
From cooks.com


EASY HOMEMADE CHOCOLATE LADYFINGERS RECIPE (+VIDEO) - PASTRY …
Jul 10, 2023 📌 Uses For Chocolate Ladyfingers. Enjoy the homemade ladyfingers in many ways! Here are some ideas: Chocolate Charlotte Cake: I made a Black Forest Charlotte cake using …
From pastryliving.com


CHOCOLATE LADYFINGERS - NIK SHARMA COOKS
Apr 9, 2015 I’ve adapted this recipe from the Baking and Pastry: Mastering the Art and Craft by the Culinary Institute of America. chocolate lady fingers . yields: about forty 3 inch cookies. …
From niksharmacooks.com


CHOCOLATE LADYFINGERS - FOOD CHANNEL
Dec 8, 2008 The ladyfingers will spread as they bake and adhere together, but still retain their individual shapes. Using a fine-mesh sieve, dust the strips with a fine layer of confectioners' sugar. 6 Bake until the batter is puffed, lightly …
From foodchannel.com


CHOCOLATE MOUSSE LADYFINGERS RECIPE - RETRO DESSERT RECIPIES
Jul 17, 2018 Melt chocolate chips in top of a double boiler over hot, not boiling water. Add water and blend. Remove from heat and add egg yolks, one at a time, beating well after each …
From retrodessert.com


HOMEMADE LADYFINGERS OR SPONGE CAKE – THE SOMM CHEF
Preheat oven to 400 F; Whip the egg yolks with one third of the granulated sugar until a pale yellow color. About 3-4 minutes on high speed of a mixer.
From thesommchef.com


MARY BERRY'S CHOCOLATE CAKE RECIPE IS PERFECT FOR ANY CELEBRATION
6 hours ago Method. Heat the oven to 180C (160C fan/gas four). Grease and line, with greased greaseproof paper, the bases of two 20cm loose-bottomed sandwich tins.
From express.co.uk


CLASSIC BUTTER SHORTBREAD ROUNDS RECIPE - SCOTTISH SCRAN
Dec 17, 2024 Instructions. Preheat the oven to 180C/356F; Mix the softened butter and sugar together with a hand mixer. Don't cream it as you would for a cake, mix until just combined.
From scottishscran.com


CHOCOLATE LADYFINGERS AND CAKE ROUNDS RECIPES
Steps: Preheat the oven to 400 degrees F. Sift the cake flour and cocoa powder together in a small mixing bowl and set aside. Place the egg whites in a large mixing bowl and whip until …
From tfrecipes.com


Related Search