Chocolate Kriss Kringle Cookies Recipes

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KRIS KRINGLE COOKIES



Kris Kringle Cookies image

From the Yahoo Food website. Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays. Variations: Prepare as directed, replacing 6 of the white chocolate squares with 6 squares semi-sweet baking chocolate. Or, substitute chopped walnuts or slivered almonds for the pecans; or chopped dried apricots or mixed dried fruit bits for the dried cranberries.

Provided by Veghead

Categories     Drop Cookies

Time 31m

Yield 1 cookie, 72 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 (6 ounce) packages white baking chocolate, chopped
2 cups chopped pecans, toasted
2 cups dried cranberries

Steps:

  • Preheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, pecans and cranberries.
  • Drop dough by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased baking sheets.
  • Bake 9 to 11 minute or until lightly browned. Cool 3 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

CHOCOLATE KRISS KRINGLE COOKIES



Chocolate Kriss Kringle Cookies image

This is adapted from a 1938 Baker's Chocolate ad (I found it in the December 5, 1938 issue of Life magazine).

Provided by Lauren H-C

Categories     Dessert

Time 53m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1 1/4 cups sugar
2 eggs
3 ounces unsweetened chocolate, melted
1 1/2 cups all-purpose flour (plus extra for rolling)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
candy sprinkles, to decorate

Steps:

  • Cream together the butter and sugar then beat in the eggs one at a time. Stir in the melted chocolate.
  • Add the flour, 1/2 cup at a time, beating well after each addition. Add the baking powder, soda, salt and cinnamon with the first 1/2 cup of flour.
  • Wrap the dough in waxed paper or plastic wrap and chill for at least an hour or overnight.
  • Preheat oven to 400 degrees Fahrenheit. Roll out the dough (you'll probably need to roll it out in batches, say 1/3 at a time) on a floured surface to 1/8" thickness and cut out with cookie cutters. Decorate with sprinkles.
  • Bake 5 to 8 minutes on a baking sheet lined with a silicone baking sheet or parchment. When the cookies just start to brown around the edges, they're ready. Let them cool on a wire rack.

Nutrition Facts : Calories 84.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.1, Sodium 53.8, Carbohydrate 11.7, Fiber 0.6, Sugar 7, Protein 1.2

KRIS KRINGLE COOKIES



Kris Kringle Cookies image

This recipe is made in our house every year at Christmas. When we cut the cookies out we always include the "Christmas pig" and the "Christmas whale". They are cookie cutters that accidentally got mixed in with the Christmas cutters...so we make use of them anyway!

Provided by Joyd9060

Categories     Dessert

Time 47m

Yield 3 dozen

Number Of Ingredients 9

1 cup butter
2 cups sugar
3 eggs
1 teaspoon baking soda
1 teaspoon salt
4 1/2 cups flour
2 teaspoons evaporated milk
1 1/2 teaspoons cream of tartar
3 teaspoons vanilla

Steps:

  • Cream butter and sugar, then add eggs.
  • In a small bowl, mix baking soda, cream of tartar, vanilla and evaporated milk.
  • Add small bowl contents to creamed contents.
  • Sift flour into mix and combine.
  • Chill.
  • Roll out on floured board.
  • Cut out cookies with cookie cutters.
  • Place on greased cookie sheet.
  • Bake at 400 for 8-12 minutes.
  • Use butter cream frosting to ice.

Nutrition Facts : Calories 1835.2, Fat 68.5, SaturatedFat 40.9, Cholesterol 375.2, Sodium 1709.1, Carbohydrate 278.6, Fiber 5.1, Sugar 134.7, Protein 26.5

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