Chocolate Kiss Mousse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHOCOLATE MOUSSE



The Best Chocolate Mousse image

The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

1 3/4 cups cold heavy cream
1 large egg
2 large egg yolks
1/4 cup granulated sugar
1 teaspoon instant espresso powder
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
4 ounces good-quality bittersweet chocolate, chopped
4 ounces good-quality semisweet chocolate, chopped

Steps:

  • Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
  • Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
  • Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
  • Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
  • Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
  • Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)

More about "chocolate kiss mousse recipes"

EASY CHOCOLATE MOUSSE RECIPE | HERSHEY'S
Jul 26, 2022 Directions. 1. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely …
From hersheyland.com
  • Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
  • Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts. Four 1/2 cup servings.


7 CREATIVE CHOCOLATE MOUSSE RECIPES - HERSHEYLAND

From hersheyland.com
  • Deep Dark Mousse. The very spirit of chocolate mousse is about savoring the rich flavor, spoonful by spoonful. Enjoy chocolate mousse in its purest form with this Deep Dark Mousse recipe.
  • Easy Fudge Pots de Creme. This no-bake recipe is a perfect afternoon activity with the kids! A blend of HERSHEY’S Cocoa, chocolate pudding and whipped cream creates a dreamy, rich texture that melts in your mouth.
  • Chocolate Syrup Mousse. You can still enjoy chocolate mousse even if you don’t have chocolate candy on hand! HERSHEY’S Syrup saves the day in this five-star rated recipe.
  • MINI KISSES Pumpkin Mousse Cups. This fall favorite is a winning combination all year long. Chocolate gets replaced with canned pumpkin and pumpkin spice in this deliciously different mousse.
  • Chocolate Magic Mousse Pie. This chocolate mousse pie is so good, it’ll disappear before you can say “alakazam!” Light, airy and (most importantly) chocolatey, it gets its silky texture and indulgent taste from HERSHEY'S Cocoa.


BEST CHOCOLATE MOUSSE RECIPE RECIPE - BETTYCROCKER.COM
Aug 30, 2024 2. Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 …
From bettycrocker.com


RICH CHOCOLATE MOUSSE RECIPE - KING ARTHUR BAKING
Instructions. Prevent your screen from going dark as you follow along. To make the chocolate mousse: Place the chopped chocolate in a large heatproof bowl. Position a fine mesh sieve over the top. In a medium saucepan off the heat, …
From kingarthurbaking.com


EASY CHOCOLATE MOUSSE WITH ORANGE KISSES RECIPE
May 14, 2024 Mix 1-1/4 cups of cream in a medium-sized bowl with the orange peels, ensuring the peels are fully immersed and coated. Combine the orange peel and cream in a heavy …
From thecocktailbird.com


CLASSIC CHOCOLATE MOUSSE (VIDEO)
Feb 4, 2020 How to Make Chocolate Mousse: In a medium heat-proof mixing bowl, combine 6 oz chopped chocolate, 6 oz butter, 1/4 cup coffee. Heat a medium saucepan with 2-inches of water to a boil. Place your bowl with …
From natashaskitchen.com


EASY CHOCOLATE MOUSSE | RECIPES - BAREFOOT CONTESSA
Place the bittersweet chocolate, milk chocolate, and espresso in a large heatproof bowl set over a pan of simmering water. Heat just until the chocolates melt, stirring occasionally. Off the heat, whisk in the Kahlúa and vanilla and set …
From barefootcontessa.com


CHOCOLATE MOUSSE - A COUPLE COOKS
Feb 12, 2023 Whip the remaining cream: Attach a balloon whisk to a stand mixer. Add 2/3 cup whipping cream and 1 tablespoon powdered sugar to the bowl of a stand mixer. Whisk on medium speed until firm peaks form, about 2 to 3 …
From acouplecooks.com


THE BEST CHOCOLATE MOUSSE RECIPE - BAKER BY NATURE
Aug 1, 2023 In a large-bowl, using a handheld electric mixer, beat the egg yolks and granulated sugar on medium-high speed until the mixture is thick, smooth, and deeply yellow. Set aside. In a medium saucepan over medium-heat, warm …
From bakerbynature.com


CLASSIC CHOCOLATE MOUSSE RECIPE | RECIPES - HERSHEYLAND
Beat with an electric mixer, on medium speed, scraping the bottom of the bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well combined. 3. Spoon mixture into dessert dishes. Chill for at least 30 minutes before …
From hersheyland.ca


CHOCOLATE MOUSSE - ONCE UPON A CHEF
4 days ago Instructions. Place the butter in a medium microwave-safe bowl. Break the chocolate into small pieces directly into the bowl. Microwave it in 20-second intervals, stirring between each bout of heat, until the chocolate is …
From onceuponachef.com


CHOCOLATE MOUSSE RECIPE - FOOD & WINE
Aug 2, 2023 8 ounces semisweet dark chocolate, broken into 1/2-inch pieces. 6 large eggs, separated. 3 tablespoon water. 1/4 cup sweet liqueur (such as Chartreuse, amaretto, mandarin, or Grand Marnier) 2 cups ...
From foodandwine.com


HERSHEY'S KISSES CHOCOLATE MOUSSE | RECIPERIENCE
Feb 14, 1991 Beat whipping cream in small bowl until stiff. Fold 1 cup (250 mL) whipped cream into the chocolate mixture. Gradually fold remaining whipped cream into reserved mixture. Fill 4 parfait glasses about three-quarters full …
From reciperience.com


5-MINUTE CHOCOLATE MOUSSE RECIPE - SIMPLY RECIPES
Oct 17, 2024 It should be steaming but not actively boiling. Pour the hot milk over the chocolate in the blender and let it sit to allow the chocolate to melt a bit, about 2 minutes. Blend the …
From simplyrecipes.com


CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
Jan 30, 2023 Melt heavy cream and chocolate chips until sooth and combined. Cool to room temperature (about 15 minutes). Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold the whipped cream into the …
From celebratingsweets.com


MICHEL ROUX JR'S CHOCOLATE MOUSSE - DELICIOUS. MAGAZINE
Jun 4, 2022 Remove the bowl from the heat and set aside for 5 minutes to cool slightly, then whisk in the egg yolks. Meanwhile, put the egg whites in a large, clean bowl and whisk with an electric hand mixer to soft peaks. Add the 2-3 …
From deliciousmagazine.co.uk


CHOCOLATE MOUSSE - JO COOKS
Feb 10, 2024 Once melted, let it cool slightly. In a separate bowl, whisk together the egg yolks and half of the sugar (2 tablespoons) until the mixture is pale and slightly thickened. Gently fold the melted chocolate into the egg yolk mixture. …
From jocooks.com


THE PERFECT CHOCOLATE MOUSSE RECIPE - BBC FOOD
Melt the chocolate, salt and butter together in a bowl over a pan of gently simmering water. Make sure the bowl doesn't touch the water. Add the egg yolks and 40ml/1fl½ oz warm water, …
From bbc.co.uk


HERSHEY'S CHOCOLATE KISS MOUSSE - CHEFTINI
May 11, 2013 Take heavy cream and beat to soft peaks then add vanilla and confectionary sugar and continue beating until almost stiff peaks form. Fold 2/3 cup of whipped cream into chocolate mixture. Fill the mixture into mugs or …
From cheftini.com


Related Search