Chocolate Kahlua Pudding Shots Jodeze Home And Garden Recipes

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KAHLUA HOT CHOCOLATE



Kahlua Hot Chocolate image

When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. -Chung-Ah Rhee, Hollywood, California

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons sugar
2 tablespoons Dutch-processed cocoa
1/4 teaspoon ground cinnamon
Dash ground nutmeg
2 cups 2% milk
2 to 4 tablespoons Kahlua (coffee liqueur)
Optional toppings: marshmallows and miniature marshmallows, salted caramel sauce and chocolate syrup

Steps:

  • In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.

Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 6g fiber), Protein 11g protein.

CHOCOLATE KAHLUA PUDDING SHOTS RECIPE - (4.2/5)



Chocolate Kahlua pudding shots Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 5

16 16 16 oz cool whip
1 1 1 lg. box instant chocolate pudding, made with milk
3/4 3/4 3/4 c kahlua (coffee liqueur)
1/4 1/4 1/4 c vodka
oreo cookies, crushed

Steps:

  • After Making the pudding & mixing in the alcohol, pour it into your little cups. Sprinkle the tops with crushed oreos.

CHOCOLATE BOMB PUDDING SHOTS RECIPE - (4.2/5)



Chocolate Bomb Pudding Shots Recipe - (4.2/5) image

Provided by tschnet1

Number Of Ingredients 4

Small chocolate instant pudding
3/4 cup Kahlua
3/4 cup Coconut Rum
4 ounces Cool Whip (Extra Creamy preferred but not required)

Steps:

  • Whisk Kahlua and Instant Pudding together until thick (1 to 2 minutes). Once it has thickened, add Rum and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip. Fill almost ¾ of a 1 ounce plastic shot cup with the mixture then cover and place in the freezer. It does take several hours to set. For BEST results, I let them set overnight. Use little ice cream tester spoons when serving them.

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