Chocolate Kahlua Parfaits Recipes

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KAHLUA PARFAIT



Kahlua Parfait image

Found this recipe on the back of a cross word puzzle from a Swedish "ladies magazine". The original recipe calls for Whiskey but I make it with Kahlua. You can use whatever kind of alcohol you like. Chilling time is not included.

Provided by Chef Dudo

Categories     Frozen Desserts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 egg yolks
3 tablespoons sugar
1 teaspoon cocoa powder
1/4 cup Kahlua
3/4 cup whipping cream, stiffly whipped

Steps:

  • Lightly whisk egg yolks and sugar in a glass bowl.
  • Put the bowl in a pan with simmering water.
  • Add cocoa and Kahlua.
  • Keep whisking until it thickens and doubles in size (about 10 minutes).
  • Take the bowl out of the pan and keep whisking until the cream has cooled off (about 5 minutes).
  • Gently mix the whipped cream with the eggcream.
  • Transfer to 4 individual small bowls.
  • Freeze several hours.
  • When serving, garnish with a little melted chocolate, berries or whatever you fancy.

Nutrition Facts : Calories 269.8, Fat 18.6, SaturatedFat 11.1, Cholesterol 155.5, Sodium 22.1, Carbohydrate 16.8, Fiber 0.1, Sugar 15.1, Protein 2.2

KAHLUA PARFAITS



Kahlua Parfaits image

Had this at a retreat, and had to get the recipe. These are really good! I had to guess on the number of servings, since it really depends on how big the glasses are that you serve them in. Cooking time is approximate and includes time spent cooling in the refrigerator before finishing.

Provided by Annisette

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 teaspoon instant coffee
1/2 cup Kahlua
1 (10 ounce) package small marshmallows
24 chocolate wafers, crushed fine
1 cup sour cream

Steps:

  • Combine coffee, Kahlua and marshmallows in the top of a double boiler. Stir until marshmallows are melted and smooth.
  • Refrigerate until cool.
  • Once the mixture is cool, stir in the sour cream.
  • Layer in parfait or wine glasses: the chocolate crumbs and the cream mixture, ending with the crumbs on top.
  • Refrigerate until firm.

Nutrition Facts : Calories 614.3, Fat 17.4, SaturatedFat 9.1, Cholesterol 26, Sodium 299.4, Carbohydrate 98, Fiber 1.3, Sugar 63.1, Protein 5.6

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