Chocolate Kahlua Parfaits Recipes

CHOCOLATE KAHLUA MOUSSE PARFAITS

Steps:

• In a large mixing bowl, combine the milk, kahlua, mousee, and cocoa. Whip on low speed until well blended. Slowly increase the mixer to high, whipping for 4-5 minutes, or until fluffy.
• In 4 clear glass dessert bowls (or wine/champagne glasses), layer 1/8 of the mousse, 2-3 tablespoons of graham crumbs, and 3 tablespoons of Cool Whip.
• If choosing to garnish with cracker crumbs rather than cookies, reserve about 1/4 teaspoon of the cookie crumbs. Repeat the layering, using the remaining ingredients.
• If garnishing with crumbs, sprinkle the remaining crumbs on top of each serving. If garnishing with cookies, leave the top of the parfait empty for now.
• Refrigerate for at least 2 hours before serving. Before serving, garnish with cookies if desired.

KAHLUA PARFAIT

Steps:

• Lightly whisk egg yolks and sugar in a glass bowl.
• Put the bowl in a pan with simmering water.
• Add cocoa and Kahlua.
• Keep whisking until it thickens and doubles in size (about 10 minutes).
• Take the bowl out of the pan and keep whisking until the cream has cooled off (about 5 minutes).
• Gently mix the whipped cream with the eggcream.
• Transfer to 4 individual small bowls.
• Freeze several hours.
• When serving, garnish with a little melted chocolate, berries or whatever you fancy.

KAHLUA PARFAITS

Steps:

• Combine coffee, Kahlua and marshmallows in the top of a double boiler. Stir until marshmallows are melted and smooth.
• Refrigerate until cool.
• Once the mixture is cool, stir in the sour cream.
• Layer in parfait or wine glasses: the chocolate crumbs and the cream mixture, ending with the crumbs on top.
• Refrigerate until firm.