Chocolate Kahlua Mousse Recipes

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CHOCOLATE KAHLUA MOUSSE



CHOCOLATE KAHLUA MOUSSE image

Categories     Dessert

Number Of Ingredients 7

12 oz semi-sweet chocolate
(chopped)
6 tbls unsalted butter
4 large eggs separated
6 tbls sugar
2 cups heavy cream
6 tbls Kahlua

Steps:

  • Melt chocolate and butter. Remove from heat and beat with heavy wooden spoon until smooth. Return to heat;add egg yolks one at a time beating well after each addition. Remove from heat into large bowl. Beat egg whites until soft peaks form, then add 3tbls sugar beat until stiff. In another bowl beat cream until frothy. Add the remaining 3tbls sugar and the Kahlua; continue beating until it holds soft peaks. Fold the egg whites in the chocolate mix until no white peaks appear. Then gradually fold in the whipped cream. Put in large glass bowl and refrigerate until well chilled.

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  • Start with steeping coffee. Combine instant coffee with hot water. Mix, cover, and set aside to steep. You can use a tablespoon of filter coffee decoction or espresso coffee.
  • Prepare a double boiler. Heat a cup of water in a saucepan. Place bowl with chopped chocolate on top of the saucepan (refer video for tutorial). Continuously, stir the chocolate to melt. Turn off the heat once the chocolate is 50% melted. Continue stirring until choclate is silky smooth.
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  • Combine whipping cream and sugar in a bowl. Whip the heavy cream using a hand mixer till soft peaks form.


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