Chocolate Jumbles Recipes

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FUDGE JUMBLES (CHOCOLATE COOKIE BARS)



Fudge Jumbles (Chocolate Cookie Bars) image

Oatmeal chocolate cookie bars with a fudgy/butterscotch center!

Provided by fancynancy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ½ cups all-purpose flour
2 cups brown sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
3 cups rolled oats
¾ cup butterscotch chips
¾ cup chocolate chips
2 tablespoons margarine
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
  • Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
  • Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g

CHOCOLATE JUMBO



Chocolate Jumbo image

Frosted chocolate and molasses spicy cookie.

Provided by Linda Loparco

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 24

Number Of Ingredients 13

½ cup shortening
½ cup white sugar
1 cup molasses
1 egg
2 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
1 teaspoon baking soda
1 pinch salt
½ cup hot water
48 walnut halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream shortening and sugar together. Add egg and molasses, mix well.
  • Sift together dry ingredients, add to shortening mixture, alternating with hot water. Mix well.
  • Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes. Remove from cookie sheet, cool. Frost with Butter Frosting and top each cookie with a walnut.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 25.5 g, Cholesterol 7.8 mg, Fat 7.4 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 67.7 mg, Sugar 11.9 g

SOFT MOLASSES JUMBLES



Soft Molasses Jumbles image

These old-fashioned cookies are given a new twist with raisins and chocolate chips.-Margaret Adamson, Gaithersburg, Maryland

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

2/3 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup buttermilk
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground ginger
1/2 cup raisins
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine molasses and buttermilk. Combine the dry ingredients; gradually add to creamed mixture alternately with molasses mixture, beating well after each addition. Stir in raisins and chocolate chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 140mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE JUMBLES



Chocolate Jumbles image

Make and share this Chocolate Jumbles recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 50m

Yield 18 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1 cup salted butter, softened to room temperature
1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups light brown sugar
2 large eggs
1 1/2 teaspoons vanilla
2 cups white chocolate chips (or chunks)
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Grease two cookie sheets or lime them with Silpat.
  • In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside.
  • Cream the butter and sugar in a large bowl.
  • Add the eggs and vanilla; mix and scrape down the sides of the bowl.
  • Add the flour mixture and mix until it is just combined.
  • Add the white chocolate chips and pecans.
  • If the dough is too stiff, wet your hands and finish mixing by hand.
  • Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one.
  • Wet it with warm water between scoops so the dough falls out easily.
  • Press the dough balls down gently with your fingertips.
  • Bake the Jumbles for 20 minutes.
  • The cookies will be soft when they come out of the oven; do not overbake them.
  • Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling.

GRANDMA WOLCOTTS CHOCOLATE JUMBLES (1912)



Grandma Wolcotts Chocolate Jumbles (1912) image

Great Grandma Wolcott and Aunt Grace would make these delicious frosted cookies. They are like a chocolate ginger bread cookie and a cup of milk tops them off. I make them for Christmas to share with family and friends, and usually double the recipe.

Provided by Irwin Family Favori

Categories     Dessert

Time 2h

Yield 60 jumbles

Number Of Ingredients 10

1 pint molasses
1 cup light brown sugar
3 eggs
1/2 cup butter, melted
1/2 cup lard, melted (more lard than butter)
1 teaspoon cinnamon
1/16 teaspoon clove, ground
1 teaspoon baking soda (in molasses)
6 bittersweet chocolate squares, melted (3 oz)
5 1/2 cups flour

Steps:

  • Mix soda into molasses then add brown sugar, eggs cinnamon, and cloves.
  • Melt lard, butter and chocolate, then add to mixture.
  • Sift in flour gradually, until stiff.
  • Refrigerate to make dough hard and easy to roll.
  • Roll out dough on floured surface until about 1/4 inch think.
  • Cut using a "jumble cutter" (great grandma use to have these custom made) or cut ino 4 inch circles with a 1 inch hole in the middle. You can also use cookie cutters.
  • Bake on ungreased cookie sheets for 7-9 minutes in 350 degree oven. The cookie edges will start to turn brown.
  • Make a frosting with water and powdered sugar and frost cookies.
  • Tip: If cookies dry out, place the heal of a piece of bread in the storage container.

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