The beauty of this dessert is that it is so smooth, silky and rich. If you want to lighten the texture into more of a mousse then follow the recipe but fold in 2 stiffly whipped egg whites. Small servings are the key - I use espresso cups as this is the ideal size. Chocolate pots are brilliant for dinner parties as you can make them up the day before and then stick them in the fridge until needed. The chocolate pots are ideal served with my orange and polenta biscuits.
In a thick-bottomed pot, heat the cream until near boiling. Remove and set aside for 1 minute before adding chocolate. Stir in until melted and smooth. Once melted, stir in egg yolks and brandy. Cool slightly, add butter and stir until smooth and shiny. Pour into individual serving pots.
PS. Sometimes if you add the butter when the chocolate isn't cool enough it will make the chocolate look as if it has split. To rectify this allow the mixture to cool a little longer before stirring in some cold milk, a little at a time, until you have a smooth consistency again.
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DARK CHOCOLATE POTS FOUR WAYS - QUITE GOOD FOOD
From quitegoodfood.co.nz
5/5 (4) Total Time 10 mins Category Sweet Treats Published Apr 19, 2019
Heat milk and cream. Put 150ml double cream and 150ml whole milk in a pan, place over a medium-low heat and bring almost to the boil. Meanwhile, finely chop 300g dark chocolate and … From realfood.tesco.com
Jun 19, 2015 Pour a layer of the jelly over the clementines. put the pots into the fridge and leave to set for 3 hours. To make the chocolate layer, heat the cream to just below boiling. Remove … From staffordsfoodblog.wordpress.com
2 days ago Place 6 (6-ounce) ramekins on a small baking sheet, and divide chocolate mixture evenly among ramekins (about 2/3 cup each). Let stand at room temperature for 20 minutes. … From foodandwine.com
Recipe Tips. Don’t overheat the cream and milk: Heat them just until they’re nearly boiling to avoid curdling when added to the chocolate. Let the mixture sit before blending: Allow the cream and … From britishchefstable.com
CHOCOLATE JAFFA POTS | RECIPE | TRIFLE, BBC GOOD FOOD RECIPES, FOOD
Dec 13, 2012 - Chocolate orange ganache, clementine jelly and a Madeira cake layer- what's not to love about these individual trifle-like puddings, from BBC Good Food. From pinterest.com
Add 50g of 70% dark chocolate and 100ml of Oatly's whippable creamy oat to a medium-sized bowl. Melt using the defrost setting on your microwave for 30 seconds at a time. Alternatively, … From hotcooking.co.uk
Jaffa Choc Pots: Add zest 1 orange and a dash of optional Cointreau as well as the orange oil. Coconut Crème Pots: Replace dark chocolate with white chocolate and cream with coconut cream. Add a dash of almond essence. Omit the … From tenina.com
Serve chocolate pots for a sophisticated yet stress-free dinner party dessert. Wow your guests with decadent salted caramel pots, lighter berry mousses and more. ... Chocolate pot recipes; Chocolate pot recipes. 15 Recipes. Try the Good … From bbcgoodfood.com
CHOCOLATE JAFFA POTS RECIPE – RECIPES ZONES | HEALTH FOOD
Oct 12, 2024 Pour a layer of the jelly over the clementines. Transfer the pots to the fridge and allow to set for at least 3 hrs. To make the chocolate layer, heat the cream to just below … From recipeszones.com
Remove from the heat, add the chocolate and stir until melted and smooth. Add the liqueur and butter and mix until fully combined. Pour into a jug and allow to cool for 15-20 mins. From tfrecipes.com
Pour a layer of the jelly over the clementines. Transfer the pots to the fridge and allow to set for at least 3 hrs. To make the chocolate layer, heat the cream to just below boiling. Remove from … From constantcookbook.com
JAMIE OLIVER CHOCOLATE POTS RECIPE - JAMIE OLIVER EATS
Feb 15, 2025 For the Chocolate Pots: Each ingredient plays a vital role in achieving the smooth and creamy consistency of this dessert. 200g dark chocolate (at least 70% cocoa, chopped); … From jamieolivereats.co.uk
NIGELLA CHOCOLATE POTS RECIPE - BRITISH BAKING RECIPES
Aug 21, 2024 Orange Chocolate Pots: Add a tablespoon of orange zest or a splash of orange liqueur for a citrusy flavor. Nutty Chocolate Pots: Stir in a handful of finely chopped hazelnuts … From britishbakingrecipes.co.uk
Meanwhile, finely slice about 2 tablespoons of the chocolate to create some chocolate ‘shavings’ and set aside for garnishing. Chop the rest of the chocolate and add to a blender or food processor, then pour over the hot nut milk. Drain … From thehappyfoodie.co.uk
Preheat the oven to 200ºC or 190ºC fan-forced. To prepare the pots, use a pastry brush to grease the ramekins (or heatproof teacups with straight sides) with melted butter. From sbs.com.au
May 20, 2022 Meanwhile, finely slice about 2 tablespoons of the chocolate to create some chocolate ‘shavings’ and set aside for garnishing. Step 4. Chop the rest of the chocolate and add to a blender or food processor, then pour over … From houseandgarden.co.uk
7 ounces semisweet chocolate, best quality; 2 large egg yolks; 3 tablespoons brandy, best quality; 3/4 ounces butter; Directions. To make Chocolate Pots, follow these steps: Heat the cream: In … From chefsresource.com
To make the clementine jelly, put the sugar, vanilla pod, cinnamon stick, clementine juice and 100ml water in a large pan and bring to a gentle simmer. Meanwhile, peel the clementines and … From master-recipes.com
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