Chocolate Irish Cream Pudding Recipes
EASY BAILEYS CHOCOLATE PUDDING RECIPE
This Baileys Chocolate Pudding is a great dessert to serve on St. Patrick's Day. It's made with cocoa powder and melted dark chocolate for the ultimate creamy, boozy, and satisfying chocolate dessert.
Provided by Sharon Lachendro - What The Fork
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Add the sugar, cocoa powder, cornstarch, and salt to a medium sauce pan and whisk to combine. Pour in the milk and whisk to combine.
- Heat over medium low heat until the pudding thickens and comes to a low boil, whisking almost constantly - about 15 minutes. When thickened, stir in the butter and continue to stir for another minute or two.
- Remove from the heat and stir in the vanilla extract, chopped chocolate, and Baileys Irish Cream. Stir really well until the chocolate is completely melted and the Irish Cream and vanilla are incorporated. Immediately pour into 4 individual dishes or into one large heat proof bowl. Place a piece of plastic wrap directly onto the pudding (to prevent a skin from forming) and refrigerate at least 4 hours before serving. Top with whipped cream and chocolate chips if desired.
25 BEST BAILEYS IRISH CREAM DESSERT RECIPE COLLECTION
These Baileys Irish Cream desserts are so easy and so good! From parfaits to cheesecake to brownies, there are so many delicious treats to make with Baileys.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Baileys treat in 30 minutes or less!
Nutrition Facts :
IRISH CREME CHOCOLATE TRIFLE
I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix according to package directions, using a 13x9-in. pan. Cool in pan on a wire rack 1 hour., With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate, covered, 1 hour., In a large bowl, whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes., Cut cake into 1-1/2-in. cubes. In a 3-qt. trifle or glass bowl, layer a third of each of the following: cake cubes, pudding, whipped topping and candies. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 343 calories, Fat 14g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 363mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
More about "chocolate irish cream pudding recipes"
HOMEMADE CHOCOLATE PUDDING WITH BAILEYS IRISH CREAM
From mybakingaddiction.com
- In a medium saucepan combine sugar and cornstarch whisking to thoroughly incorporate. Add milk and whisk until dry ingredients are dissolved. Next, whisk in the egg yolk and cream.
- Place the pan over medium heat, whisking constantly until the mixture comes to a full boil and thickens.
- As soon as the mixture thickens, remove the pan from the heat and whisk in the Baileys Irish Cream and vanilla.
HOMEMADE CHOCOLATE PUDDING WITH BAILEY’S IRISH CREAM
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- In a small saucepan, combine cocoa powder, cornflour, sugar, salt, and instant espresso. Whisk in whole milk and continue whisking until all lumps have dissolved. Whisk in Baileys Irish Cream.
- Cook mixture over medium heat, whisking frequently, until it comes to a low boil. Continue boiling until thickened, about 5 minutes.
- Remove saucepan from heat and transfer pudding to desired bowls or ramekins. Chill for at least one hour, or until ready to serve.
- Just prior to serving, garnish pudding with nuts, fresh fruit/berries, shaved or chopped dark chocolate, homemade marshmallows, or a big dollop of homemade Baileys whipped cream.
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