Chocolate Infused Vodka Recipe 395
CHOCOLATE INFUSED VODKA RECIPE - (3.9/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Step 1: Prepare the Chocolate Roughly chop the chocolate. Place the chocolate in a medium sized bowl set over a saucepan of barely simmering water on medium-low heat. Heat, stirring occasionally with a rubber spatula, until the chocolate is smooth and melted. Remove from the heat and pour into the glass jar. Step 2: Add the Vodka Pour the vodka into the glass jar and add any additions, if using. Stir with a butter knife to just combine the melted chocolate with the liquid. Seal the jar with a lid. Shake, until the vodka and chocolate have become evenly distributed and incorporated. Step 3: Serve and Store Use the chocolate vodka in your favorite cocktails (such as espresso martinis, mudslides or chocolate Juleps) or drink it just as is. It will keep indefinitely -- just be sure to store it in the freezer before and between use, and make sure to shake it occasionally.
CHOCOLATE MINT VODKA INFUSION
Steps:
- Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.
- Serving suggestion: Serve ice cold without a garnish.
GODIVA CHOCOLATE INFUSED VODKA
Godiva Chocolate a l'Orange (from TheBar.com)
Provided by Dine & Dish
Number Of Ingredients 3
Steps:
- Pour in a cocktail shaker and shake until well combined. Serve over ice and garnish with an orange peel.
CHOCOLATE MINT VODKA INFUSION
Hmmm, chocolate AND vodka?? Did I die and go to heaven? LOL Plan ahead this needs a week to "brew". From Food Network. Posted for ZWT 6.
Provided by Scoutie
Categories Beverages
Time P7DT5m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- Combine vodka and cocoa beans in a sealable container and store in a warm, dry place.
- Agitate the mixture 2 or 3 times a day for 1 week.
- Six hours before serving, add the mint leaves.
- Strain through a coffee filter into a bottle, seal and store in your freezer.
- Serving suggestion: Serve ice cold without a garnish.
Nutrition Facts : Calories 2055, Sodium 8.9
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- Kumquat Vodka. Not only do you get kumquat-flavored vodka with this infusion, you also get drunken kumquats to eat! This is a fun one to ease the transition from winter to spring and kumquat pairs perfectly with berries.
- Bacon Vodka. Bacon vodka is a thing and it can make some fun cocktails. It's not a true infusion, but more of a bacon fat-washed vodka instead. It is a little more involved and the bacon me angry cocktail proves that your efforts were not wasted.
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