Chocolate In Betweens Recipes

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CHOCOLATE IN-BETWEEN BARS



Chocolate In-Between Bars image

With a fudgy ganache-like center and a chewy oatmeal crust, what is there not to like about this delicious dessert? These cookie bars are great for a bake sale or an after-dinner treat. They were eaten real fast in the Test Kitchen. So good!

Provided by Angela (Grammy) Derby

Categories     Cookies

Time 40m

Number Of Ingredients 16

COOKIE INGREDIENTS:
1 c butter, softened
2 c brown sugar, packed
2 eggs
2 tsp vanilla extract
3 c quick-cooking oats
2 1/2 c cups all-purpose flour
1 tsp baking soda
1 tsp salt
FILLING:
1 can(s) sweetened condensed milk, 14.5 oz.
2 c semi-sweet chocolate morsels
2 Tbsp butter
1/2 tsp salt
2 tsp vanilla extract
1 c chopped walnuts (if desired)

Steps:

  • 1. Preheat oven to 350'F.
  • 2. In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
  • 3. In a separate bowl, combine oats, flour, baking soda and salt; add to the creamed mixture.
  • 4. Press about 3/4 of the mixture into an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside.
  • 5. For filling, heat the sweetened condensed milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. (You can also do this in a double boiler.)
  • 6. Remove from the heat; stir in vanilla, (and chopped walnuts, if desired). Spread over top. Drop remaining oat mixture by tablespoonsful over chocolate.
  • 7. Bake at 350° for 20 to 25 minutes. Cool on a wire rack.

CHOCOLATE IN-BETWEENS



Chocolate In-Betweens image

The In-Betweens refer to the filling, but in our house it refers to meals, my Dornettes are always nabbing one of these in-between!

Provided by Mirj2338

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup packed brown sugar
3/4 cup butter, chilled
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup uncooked oatmeal
1 (14 ounce) can sweetened condensed milk
3/4-1 1/4 cup semi-sweet chocolate chips (vary according to your preference)

Steps:

  • Preheat the oven to 350 degrees.
  • In a food processor, mix the flour, salt, and butter.
  • Stop when everything is blended into a fine meal (but before it forms a ball).
  • Add in the brown sugar.
  • Add the oatmeal, and pulse it to integrate.
  • (Don't over-mix or the oats will get too chopped up.) Press about half the mixture into the bottom of a greased 9"x13" to 11"x14" pan.
  • Reserve the other half.
  • In a saucepan, combine the condensed milk and chocolate chips, and heat the mixture (on low heat), mixing constantly, until the chips are fully melted and integrated.
  • Pour over the crust in the pan.
  • Sprinkle the remaining dough over the top, coating it as evenly as possible, and then lightly press it (without letting the chocolate ooze up).
  • Bake until lightly brown, about 25 to 30 minutes.
  • Variations.
  • Coffee In-Betweens: Omit the chocolate chips, and instead use four cups of strong coffee, boiled down to 1/2 cup or less of liquid.
  • Fruit In-Betweens: Omit the chocolate chips and condensed milk, and instead spread a layer of your favorite flavor of preserves in between the oatmeal cookie layers.
  • (My personal favorite is blackberry.).

Nutrition Facts : Calories 205.1, Fat 9.1, SaturatedFat 5.5, Cholesterol 20.9, Sodium 114.8, Carbohydrate 29.5, Fiber 0.8, Sugar 20.8, Protein 2.9

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