Chocolate Ice Milk Sundaes Recipes

CHOCOLATE MARSHMALLOW SUNDAES

Chocolate Marshmallow Sundaes image

I've been making these sundaes since the 1950s and have yet to find a commercial ice cream treat that equals them in flavor and velvety texture.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 cups heavy whipping cream
2/3 cup sweetened condensed milk
2/3 cup chocolate syrup
1/2 teaspoon vanilla extract
SUNDAES:
1-1/2 cups marshmallow creme
2/3 cup whipped cream
1/2 cup chocolate syrup
1/4 cup chopped almonds, toasted
12 maraschino cherries

Steps:

In a large bowl, beat cream, milk, chocolate syrup and vanilla until soft peaks form. Transfer to a 9-in. square pan. Cover and freeze for at least 4 hours., In each of 12 dessert dishes, place 3 tablespoons frozen mixture and 1 tablespoon marshmallow creme; repeat layers. Top each with 2 teaspoons syrup, scant tablespoon whipped cream, 1 teaspoon almonds and cherry. Serve immediately.

Nutrition Facts : Calories 358 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 69mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 0 fiber), Protein 4g protein.

CHOCOLATE CARAMEL SUNDAES

Chocolate Caramel Sundaes image

These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.-Pat Yaeger, Naples, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 cup sauce.

Number Of Ingredients 3

Ingredients

1 package (10 ounces) Milk Duds
1/4 cup milk
Vanilla or coffee ice cream

Steps:

In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.

Nutrition Facts :

CHOCOLATE SUNDAE PIE

Chocolate Sundae Pie image

"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
4 teaspoons baking cocoa
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/2 cup chocolate syrup
1/2 cup chopped pecans

Steps:

In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight.

Nutrition Facts : Calories 398 calories, Fat 22g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

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