Chocolate Horchata Popsicles Planet Oat Recipe By Tasty

HORCHATA POPS RECIPE BY TASTY

Horchata Pops Recipe by Tasty image

Here's what you need: rice, sliced almonds, ground cinnamon, vanilla extract, evaporated milk, almond milk, water, condensed milk

Provided by Ivan Diaz

Yield 12 Popsicles

Number Of Ingredients 8

Ingredients

1 cup rice, uncooked
½ cup sliced almonds
½ teaspoon ground cinnamon
½ tablespoon vanilla extract
12 oz evaporated milk
1 ½ cups almond milk
4 cups water
6 oz condensed milk

Steps:

In a blender, combine rice, almonds, and 1 cinnamon stick. Blend until rice is just broken up. Transfer rice mixture to bowl, soak in water overnight or at least 3 hours.
Strain rice mixture and reserve water. In a blender, combine rice mixture and evaporated milk. Blend until smooth. Strain resulting liquid, discard remnants. Whisk in condensed milk and vanilla. Add almond milk and reserved rice water.
Pour horchata into popsicle mold. Freeze for 6 hours or until frozen.
Enjoy!

Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 10 grams

CHOCOLATE POPSICLES

Chocolate Popsicles image

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Steps:

In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly., Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.

Nutrition Facts :

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