Chocolate Honey Fonduechocolate Honey Sauce Recipes
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan.
- Add chocolate; whisk until melted.
- Remove from heat.
- Whisk in kirsch and extract.
- Pour fondue into bowl; place on platter.
- Surround with fruit.
- Serve with skewers.
QUICK CHOCOLATE FONDUE
Make this delicious hot chocolate dipping sauce in just a few minutes and enjoy it as if it were created in a 4-star restaurant -- maybe more! I like to eat it in a warm bubble bath with candles for ambiance! (Can't do that in a restaurant!)
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Break the chocolate bar into chunks-- the smaller the chunks, the smoother, faster and easier the chocolate will melt.
- Heat the half-and-half in a non-stick saucepan on a low flame while adding the chocolate, stirring constantly until chocolate is melted to the consistency you desire.
- Use more half-and-half for thinner fondu, less for thicker.
- Be careful not to over-cook because the chocolate will form a film which may taste bitter if reblended into mixture.
- Serve in a chocolate fondu pot (reasonably priced at Target. com) or in a ceramic bowl (to hold the heat longer).
- The fondu pot is better because it allows you to keep chocolate warm with a tea light.
- Dip fruit into chocolate and enjoy!
- Notes: If you do not have fondu forks, you can use bamboo skewers.
- I cut them in half for ease of use.
- Arrange and serve the fruit on a pretty platter.
- This makes the experience that much more delightful.
- Dried fruits, nuts and popcorn are delicious dippers, too!
- Chocolate fondue goes very well with dry champagne, full-bodied red wines and crisp, dry white wines.
- Enjoy!
Nutrition Facts : Calories 583.2, Fat 34.1, SaturatedFat 17, Cholesterol 37.7, Sodium 94.9, Carbohydrate 60.7, Fiber 3.4, Sugar 51.2, Protein 8.8
CHOCOLATE HONEY SAUCE
You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries!
Provided by Dominick and Amanda
Categories Dessert
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in top of a double boiler over simmering water.
- Stir in milk and honey.
- Continue cooking, stirring constantly, for 8 to 10 minutes.
Nutrition Facts : Calories 506.7, Fat 20.6, SaturatedFat 12.2, Cholesterol 13.7, Sodium 58.6, Carbohydrate 87.1, Fiber 3.5, Sugar 77.3, Protein 5.8
CHOCOLATE HONEY FONDUE/CHOCOLATE HONEY SAUCE
If you add more milk or cream, this recipe becomes like a sauce, and can be poured over ice cream. If less milk is added, it is more like a fondue, and can be used for dips or icing. For an even more decadent variation, try adding 2-3 tablespoons of Amaretto, Grand Marnier, or Bailey's after removing from heat! We used Mint Honey however, Meadowfoam, MeadowMaple, and Fireweed would work equally well. For a festive gift, place in a tightly-wrapped decorative container!
Provided by oilpatchjo
Categories < 60 Mins
Time 50m
Yield 1 pot, 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.
- Can be stored in fridge, tightly covered, for up to 1 month.
Nutrition Facts : Calories 427.2, Fat 29.2, SaturatedFat 17.8, Cholesterol 33.9, Sodium 80.8, Carbohydrate 49.2, Fiber 3.7, Sugar 42.8, Protein 3.1
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