CHOCOLATE HOLIDAY BEARS
If you think these adorable bear-shape chocolate cookies would be favorites for kids, you'd only be half right. (Grown-ups like them, too!)
Provided by My Food and Family
Categories Home
Time 49m
Yield 20 servings, 1 cookie each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients in large bowl with mixer until blended. Mix flour and baking soda; gradually add to pudding mixture, beating well after each addition. Shape into ball.
- Roll out dough on lightly floured surface to 1/4-inch thickness. Cut out dough using 4-inch bear-shaped cookie cutter; place, 2 inches apart, on baking sheets sprayed with cooking spray. Reroll scraps and use to cut additional cookies. Decorate with small candies, raisins or sprinkles for eyes, mouth and buttons, pressing decorations lightly into dough to secure.
- Bake 12 to 14 min. or until slightly firm. Let stand on baking sheets 2 min.; remove to wire racks. Cool completely.
- Melt chocolate; spread onto bottom halves of bears for the pants or skirts. Use remaining chocolate to attach remaining decorations. Let stand until chocolate is firm.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.9864 g, Sugar 0 g, Protein 2 g
CHOCOLATE TEDDY BEAR COOKIES
Cookies shaped like teddy bears.
Provided by Debra Battista
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
- Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g
HOLIDAY CEREAL BEARS
Crunchy treats with marshmallow and cereal are always a favorite, and these, with chocolate flavor and fun animal shapes, are sure to be hits.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Melt butter in Dutch oven over medium-low heat. Add marshmallows; cook until marshmallows are melted, stirring frequently. Stir in cereal until well coated. Cool 5 minutes.
- Meanwhile, line large cookie sheet with waxed paper; spray paper with nonstick cooking spray. Spray inside of 5 to 6-inch open bear cookie cutter. Place sprayed cookie cutter on sprayed waxed paper. Generously butter or spray hands and fingers.
- Press cereal mixture into cookie cutter, packing tightly. Remove cookie cutter; place in different spot on waxed paper. Continue forming bears until all mixture is used. If necessary, respray cookie cutter.
- Place chocolate chips in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. If necessary, microwave an additional 20 seconds. Attach candy heart to each bear with small amount of melted chocolate.
- With melted chocolate, attach red baking bits for noses, blue baking bits for eyes and green baking bits for buttons. Cut strips of chewy fruit snack rolls and tie around neck of each bear. Let stand 30 minutes to set. Wrap each bear in plastic wrap; tie ribbon around neck.
Nutrition Facts : Calories 365, Carbohydrate 67 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bear, Sodium 290 mg, Sugar 41 g
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