Chocolate Holiday Bears Recipes

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HOLIDAY CEREAL BEARS



Holiday Cereal Bears image

Crunchy treats with marshmallow and cereal are always a favorite, and these, with chocolate flavor and fun animal shapes, are sure to be hits.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 7

Number Of Ingredients 9

1/4 cup butter or margarine
1 (10-oz.) pkg. regular marshmallows
6 cups Nestlé® Nesquik™ Cereal
1 tablespoon chocolate chips
7 small candy hearts
7 miniature red candy-coated chocolate baking bits
14 miniature blue candy-coated chocolate baking bits
21 miniature green candy-coated chocolate baking bits
Red chewy fruit snack rolls (from 4.5-oz. pkg.)

Steps:

  • Melt butter in Dutch oven over medium-low heat. Add marshmallows; cook until marshmallows are melted, stirring frequently. Stir in cereal until well coated. Cool 5 minutes.
  • Meanwhile, line large cookie sheet with waxed paper; spray paper with nonstick cooking spray. Spray inside of 5 to 6-inch open bear cookie cutter. Place sprayed cookie cutter on sprayed waxed paper. Generously butter or spray hands and fingers.
  • Press cereal mixture into cookie cutter, packing tightly. Remove cookie cutter; place in different spot on waxed paper. Continue forming bears until all mixture is used. If necessary, respray cookie cutter.
  • Place chocolate chips in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. If necessary, microwave an additional 20 seconds. Attach candy heart to each bear with small amount of melted chocolate.
  • With melted chocolate, attach red baking bits for noses, blue baking bits for eyes and green baking bits for buttons. Cut strips of chewy fruit snack rolls and tie around neck of each bear. Let stand 30 minutes to set. Wrap each bear in plastic wrap; tie ribbon around neck.

Nutrition Facts : Calories 365, Carbohydrate 67 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bear, Sodium 290 mg, Sugar 41 g

FROSTY POLAR BEARS



Frosty Polar Bears image

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 8

3/4 cup creamy peanut butter
60 Ritz crackers
24 ounces white candy coating, melted
60 miniature marshmallows
30 mini Ritz crackers
Blue chocolate M&M's
Black sugar pearls
Black decorating icing, optional

Steps:

  • Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm., Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears., Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.

Nutrition Facts : Calories 201 calories, Fat 12g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

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