Chocolate Hershey Bar Cake Recipes

CHOCOLATE CANDY BAR CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.
• In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, pecans and chopped chocolate. Spread between layers and on top and sides of cake.

HERSHEY'S BAR CAKE

Steps:

• Mix first 5 ingredients and bake at 350 in 4 round cake pans.
• (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
• Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
• Ice between layers, top and sides.

HERSHEY CANDY BAR CAKE

Steps:

• 1. Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
• 2. Mix all ingredients together. and bake as instructed.
• 3. ICING:
• 4. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
• 5. Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
• 6. Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
• 7. ENJOY!!!!!!!!!!!!!!!

HERSHEY CANDY BAR CAKE RECIPE - (4/5)

Steps:

• CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.

HERSHEY BAR CHOCOLATE CAKE

Steps:

• Gather the ingredients.
• Preheat oven to 350 F.
• Grease either two 9x5 loaf pans, two 12x8 pans, or 1 tube pan, depending on which you want to use.
• In a medium bowl, combine the flour, salt, and baking soda with a wire whisk. Set aside.
• Cream together the butter, sugar, eggs, and vanilla with an electric hand mixer.
• Add syrup and melted chocolate and mix completely.
• Blend in the buttermilk.
• Gradually add in the flour mixture until well combined and pour the batter into prepared pans.
• Bake loaf pans for 55 minutes, the rectangular pans for 25 minutes, and the tube pan for 45 minutes to an hour.
• Cover it with foil immediately. This has a steaming effect and keeps the cake moister. Keep covered until cake is completely cool.
• Serve and enjoy!

HERSHEY BAR CAKE

Steps:

• Preheat oven to 325°F.
• Grease and flour a Bundt pan.
• Cream the butter and sugar. Add eggs, beating after each addition.
• Melt the Hershey bars. Add a little melted chocolate to the egg mixture and beat. Continue to add chocolate and beat until it is all combined.
• Add the buttermilk and flour alternately. Stir in the vanilla, salt, and pecans. (I dust my pecans with a little flour to help keep them suspended throughout the cake, rather than sinking to the bottom.)
• Pour the batter into the prepared Bundt pan and bake for 90 minutes.

CHOCOLATE HERSHEY BAR CAKE

Steps:

• 1. 1.Preheat oven to 350* mix the swiss chocolate cake mix, eggs, milk, dry pudding mix, and oil together until smooth,will be thick,Spread in 9x13 pan and bake for 30 minutes.cool completely.
• 2. while cake is baking Grate or shred 6 Hershey bars (freeze or get them cold frist)reserve 1 for topping.Blend the cream cheese and granular sugar together until creamy then add powdered sugar.then fold (not mixer)in 5 Grated Hershey bars into the cream cheese mixture. Fold in the cool whip.chill till cake is completly cool. spread the cream cheese mixture on top of cool cake.Garnish the finished cake with the other grated Hershey bar. Can layer cake round or square its the best!!!