Chocolate Hermits Recipes

CHOCOLATE CHIP HERMITS

Steps:

• Preheat oven to 350°F.
• In a large bowl cream shortening, sugar.
• Beat eggs, pumpkin and vanilla inches.
• Sift dry ingredients together into a bowl.
• Stir into creamed mixture.
• Add in raisins,chips,dates and nuts.
• Drop by teaspoons on greased sheet.
• Bake 10-12 minutes till golden brown.

CHOCOLATE HERMITS

Steps:

• Sift together flour,baking powder,salt and cinnamon.
• Cream shortening,add sugar gradually,cream until fluffy.
• Add egg to creamed mixture with chocolate,blend well.
• Add vanilla and milk.
• Stir in dry ingredients,rasins and nuts.
• Mix well.
• Chill 30 minutes.
• Drop by teaspoonfuls about 2 inches apart onto greased baking sheet.
• Bake at 350 degrees for 15 minutes.
• Remove cookies and cool on wire rack.

CHOCOLATE HERMIT COOKIES

Steps:

• 1. Heat oven 350 degree's. parchnent line a sheet pan, or grease well. In a stainless bowl place the chocolate. Heat water in a saucepan. Bring to low boil. Place bowl of chocolate in water. Stir over water until melted. Set aside.
• 2. in a bowl place sugar, brown sugar and butter. Mix together well. Mix in the eggs. Add the milk and vanilla. Mix well.
• 3. stir in chocolate and blend well. Combine dry ingredients together. Add to chocolate mixture. Mix in raisins and nuts. Drop by teaspoon fulls on to sheet pan.
• 4. Bake 350 degree's 10-15 minutes. Move to rack to cool.

HERMITS

Steps:

• Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.

HERMITS

Steps:

• Heat oven to 375°F.
• Mix brown sugar, shortening, butter, coffee and eggs in large bowl. Stir in flour, baking soda, nutmeg, cinnamon and salt. Stir in raisins and nuts.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack.