CHOCOLATE-HAZELNUT SHORTBREAD SQUARES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h25m
Yield Makes about 4 dozen
Number Of Ingredients 11
Steps:
- Crust: Preheat oven to 375 degrees with rack in middle. Butter a 9-inch square cake pan. Line bottom and 2 sides with parchment, leaving a 1-inch overhang. Butter parchment.
- With a mixer on medium speed, beat butter with brown sugar, vanilla, and salt until fluffy, about 2 minutes. Reduce speed to low; beat in flour until combined and a soft dough forms.
- Spread dough in prepared pan, pressing evenly with the bottom of a dry-measure cup. Prick all over with a fork. Bake until golden, about 15 minutes. Let cool completely in pan on a wire rack.
- Truffle: In a small saucepan, bring cream just to a boil over medium heat. Remove from heat; whisk in chocolate until melted and combined. Add liqueur and salt, whisking until blended, then stir in nuts. Let cool slightly.
- Pour chocolate mixture evenly over cooled crust. Refrigerate, uncovered, until cold and set, about 2 hours.
- Remove shortbread from pan using parchment; place on a cutting board. Dust top completely with cocoa powder. Cut into 48 squares, dipping knife in hot water and wiping clean before each slice. Refrigerate in a single layer until ready to serve, up to 1 week.
CHOCOLATE HAZELNUT TRUFFLES
I've given these delectable candies with a nutty surprise inside to teachers and friends. -Debra Pedrazzi, Ayer, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, sift together confectioners' sugar and cocoa; set aside. , In a small saucepan, melt candy bars and butter. Add cream and reserved cocoa mixture. Cook and stir over medium-low heat until mixture is thickened and smooth. Pour into an 8-in. square dish. Cover and refrigerate overnight. , Using a melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each. Reshape balls and roll in ground hazelnuts. Store in an airtight container in the refrigerator.
Nutrition Facts :
CHOCOLATE-HAZELNUT MAGIC BARS
This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 bars.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle crumbs, then coconut, then chocolate chips, then hazelnuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired drizzle with melted Nutella.
Nutrition Facts : Calories 305 calories, Fat 20g fat (10g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
HAZELNUT TRUFFLES
Steps:
- Preheat the oven to 325 degrees F.
- Chop the hazelnuts and place them on a sheet pan. Roast them in the oven for 10 minutes. (If the hazelnuts have skin on them, roast them for 25 minutes.) Set aside to cool.
- Chop the chocolates finely and place in a bowl.
- Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the hazelnut liqueur, coffee, and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
- With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the chopped hazelnuts and chill again. Truffles are best when they're allowed to set overnight in the refrigerator.
More about "chocolate hazelnut truffle squares recipes"
CHOCOLATE HAZELNUT CRUNCH TRUFFLES - SALLY'S BAKING …
From sallysbakingaddiction.com
- Place 8 ounces of semi-sweet chocolate in a large heatproof bowl. Microwave in four fifteen second increments, stirring after each, for a total of 60 seconds. Stir until almost completely melted. Set aside.
- Pour cream into a small saucepan over medium heat. Whisking occasionally, heat until it just begins to boil. Remove from the heat, then slowly pour over the chocolate. Gently begin stirring with a wooden spoon in one direction. Do not forcefully stir, always be gentle! Once the chocolate and cream are smooth, stir in the Nutella and butter until combined and smooth, then stir in 1/2 cup of the hazelnuts. Cover with plastic wrap pressed on the top of the mixture then allow to sit at room temperature for 15-30 minutes. Then place in the refrigerator until it reaches “scoopable” consistency, about 4 hours.
- Remove mixture from the refrigerator. Measure 1 teaspoon, roll mixture in your hands into a ball as best as you can, then place on the baking sheet. The mixture will be a little sticky. Coat your palms with a little cocoa powder, which I find helps you handle the mixture. Repeat rolling the rest of the mixture. (A rolling tip: If you can’t roll into perfect balls, do the best you can and place on the baking sheet. The air will help “dry out” the truffles. After 15 minutes, you’ll be able to roll them into neater balls.)
WARM CHOCOLATE HAZELNUT TRUFFLE TARTS | CANADIAN …
From dairyfarmersofcanada.ca
HAZELNUT CHOCOLATE TRUFFLES - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHOCOLATE HAZELNUT TRUFFLE SQUARES - TODAY'S PARENT
From todaysparent.com
DAIRY-FREE AND DELICIOUS AT LINDT: A CHOCOLATE LOVER’S GUIDE
From vegnews.com
HAZELNUT TRUFFLES - A FAMILY FEAST
From afamilyfeast.com
HAZELNUT TRUFFLES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
HAZELNUT CHOCOLATE TRUFFLE SQUARES - BARBARA COUSINS
From barbaracousins.com
CHOCOLATE HAZELNUT TRUFFLES - DEL'S COOKING TWIST
From delscookingtwist.com
CHOCOLATE & HAZELNUT TRUFFLE - CHEF JEAN PIERRE
From chefjeanpierre.com
GUEST POST: CHOCOLATE HAZELNUT TRUFFLE SQUARES
From paleomg.com
THE PERFECT CHOCOLATE HAZELNUT TRUFFLE RECIPE
From perfectsnacks.com
4-INGREDIENT VEGAN HAZELNUT CHOCOLATE TRUFFLES
From nadiashealthykitchen.com
28 CHOCOLATE RECIPES THAT PROVE YOU CAN NEVER HAVE TOO MUCH
From thehungrygourmet.com
HAZELNUT TRUFFLES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHOCOLATE HAZELNUT BLOSSOMS - BUTTERNUT BAKERY
From butternutbakeryblog.com
HAZELNUT CHOCOLATE TRUFFLES - EAGLE BRAND
From eaglebrand.ca
HAZELNUT CACAO TRUFFLES | MADE IN FRANCE JAPANESE CHOCOLATE
From muji.us
HAZELNUT TRUFFLE SQUARES | EASY CHOCOLATE DESSERT RECIPE
From officiallyglutenfree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love