Chocolate Hazelnut Raspberry Goodness Recipes

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RASPBERRY CHOCOLATE HAZELNUT TART



Raspberry Chocolate Hazelnut Tart image

Make and share this Raspberry Chocolate Hazelnut Tart recipe from Food.com.

Provided by CookingONTheSide

Categories     Tarts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups hazelnuts (toasted and skins rubbed off)
6 tablespoons brown sugar, packed
1/4 teaspoon cinnamon
1/4 cup unsalted butter, melted
3/4 cup whipping cream
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
1 pint fresh raspberry
1/4 cup seedless raspberry jam

Steps:

  • Preheat the oven to 325°.
  • In a food processor, finely grind the nuts, then add the sugar and cinnamon.
  • Add the butter and process until moist clumps form.
  • Press into a tart pan with a removable bottom.
  • Bake until golden brown and firm to touch, 5-10 minutes (watch closely).
  • Transfer to a rack and allow to cool completely.
  • Bring the cream to a simmer in a heavy saucepan.
  • Remove from the heat.
  • Add the chocolate and stir until melted and smooth.
  • Pour the mixture into the crust. Chill until set, about 1 hour.
  • Arrange the raspberries on top.
  • Stir the jam in a heavy small saucepan over low heat until melted.
  • Brush the melted jam over the raspberries.
  • Garnish with a little whipped cream, or shaved chocolate and a sprig of fresh mint if you would like.

Nutrition Facts : Calories 427.4, Fat 34.8, SaturatedFat 10.3, Cholesterol 45.8, Sodium 15.8, Carbohydrate 28, Fiber 6, Sugar 18.1, Protein 6.1

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