Chocolate Hazelnut Pizza With Strawberries And Bananas Recipes

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CHOCOLATE-HAZELNUT FRUIT PIZZA



Chocolate-Hazelnut Fruit Pizza image

You can prepare this snackable pizza in just 10 minutes! It's a fun way to sneak in those daily servings of fruit. -Dalynn Dowling, Grand Forks AFB, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 whole wheat tortilla (8 inches)
2 tablespoons Nutella
3 to 4 fresh strawberries, sliced
1/2 medium firm banana, peeled and sliced
1/2 medium kiwifruit, peeled and sliced

Steps:

  • Spread tortilla with Nutella. Arrange fruits over the top. Cut into 4 wedges. Serve immediately.

Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

GRILLED CHOCOLATE HAZELNUT & BANANA PIZZA



Grilled Chocolate Hazelnut & Banana Pizza image

This grilled dessert pizza is topped with Nutella, sliced bananas and toasted hazelnuts for a bit of crunch. It's just the type of sweet treat that is needed on a warm summer's night!

Provided by Jonathan Melendez

Categories     Dessert

Time 2h15m

Yield 3 pizzas

Number Of Ingredients 9

1 cup warm water
1 teaspoon honey
2 1/4 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1 cup nutella
4 large bananas, sliced
3/4 cup toasted hazelnuts, chopped

Steps:

  • In a small bowl, combine the warm water, honey and yeast. Allow to sit for 10 minutes to proof the yeast. It should be foamy.
  • In a large bowl, combine the flour, salt, olive oil and the yeast mixture. Stir with a wooden spoon until the dough begins to come together. Transfer to a lightly floured work surface and knead by hand until a soft smooth dough forms, about 5 to 8 minutes. Form the dough into a ball and place inside a lightly greased large bowl. Cover loosely with plastic wrap and a damp kitchen towel and allow to rest until doubled in size, for 2 hours.
  • Once done, gently punch the dough down and then transfer to a lightly floured work surface. Cut into three even pieces and form into balls. Keep them covered with a kitchen towel.
  • Working with one at a time, roll out into a rectangle or a circle. Brush the surface evenly with olive oil.
  • Preheat a large stovetop grill pan or an outdoor grill over medium heat. Once hot, carefully place the pizza dough onto the grill, oil side down. Then brush the top side with oil as well. Cook until the dough begins to puff up slightly and grill marks form, about 5 to 8 minutes. Carefully flip over and continue to grill on the second side for about 3 to 5 minutes. Transfer to a baking sheet and then continue grilling the rest of the pizza dough.
  • Spread the grilled pizza dough with nutella while still warm to melt it slightly. Then top with sliced bananas and chopped hazelnuts. Slice and serve warm.

Nutrition Facts : Calories 1418.7, Fat 56.4, SaturatedFat 30.6, Sodium 824, Carbohydrate 206.9, Fiber 17.5, Sugar 79.2, Protein 26.5

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