Chocolate Hazelnut Mocha Cappuccino Pie Recipes

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HAZELNUT MOCHA COFFEE



Hazelnut Mocha Coffee image

For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons hazelnut liqueur
4-1/2 cups hot brewed coffee
Sweetened whipped cream, optional

Steps:

  • Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Add sugar and cinnamon; cook and stir until sugar is dissolved. Pour over chocolate; stir with a whisk until smooth. Stir in liqueur., Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat just until soft peaks form, about 15 seconds (do not overbeat). For each serving, spoon 1/4 cup into mugs. Top with 3/4 cup coffee; stir to dissolve. Top with whipped cream if desired.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE HAZELNUT MOCHA CAPPUCCINO PIE



Chocolate Hazelnut Mocha Cappuccino Pie image

I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!

Provided by lv

Categories     No-Bake Pies

Time 2h10m

Yield 8

Number Of Ingredients 7

1 (3.4 ounce) package instant vanilla pudding mix
1 ½ cups cold milk
2 tablespoons instant mocha cappuccino mix
2 cups frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
½ cup semisweet chocolate chips
½ cup chopped hazelnuts

Steps:

  • Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  • Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 39.7 g, Cholesterol 4.7 mg, Fat 23.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 277.5 mg, Sugar 28.1 g

CHOCOLATE HAZELNUT MOCHA CAPPUCCINO PIE



Chocolate Hazelnut Mocha Cappuccino Pie image

I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!

Provided by lv

Categories     No-Bake Pies

Time 2h10m

Yield 8

Number Of Ingredients 7

1 (3.4 ounce) package instant vanilla pudding mix
1 ½ cups cold milk
2 tablespoons instant mocha cappuccino mix
2 cups frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
½ cup semisweet chocolate chips
½ cup chopped hazelnuts

Steps:

  • Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  • Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 39.7 g, Cholesterol 4.7 mg, Fat 23.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 277.5 mg, Sugar 28.1 g

CHOCOLATE HAZELNUT MOCHA CAPPUCCINO PIE



Chocolate Hazelnut Mocha Cappuccino Pie image

I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!

Provided by lv

Categories     No-Bake Pies

Time 2h10m

Yield 8

Number Of Ingredients 7

1 (3.4 ounce) package instant vanilla pudding mix
1 ½ cups cold milk
2 tablespoons instant mocha cappuccino mix
2 cups frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
½ cup semisweet chocolate chips
½ cup chopped hazelnuts

Steps:

  • Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  • Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 39.7 g, Cholesterol 4.7 mg, Fat 23.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 277.5 mg, Sugar 28.1 g

CHOCOLATE HAZELNUT MOCHA CAPPUCCINO PIE



Chocolate Hazelnut Mocha Cappuccino Pie image

I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!

Provided by lv

Categories     No-Bake Pies

Time 2h10m

Yield 8

Number Of Ingredients 7

1 (3.4 ounce) package instant vanilla pudding mix
1 ½ cups cold milk
2 tablespoons instant mocha cappuccino mix
2 cups frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
½ cup semisweet chocolate chips
½ cup chopped hazelnuts

Steps:

  • Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  • Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 39.7 g, Cholesterol 4.7 mg, Fat 23.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 277.5 mg, Sugar 28.1 g

CHOCOLATE HAZELNUT MOCHA CAPPUCCINO PIE



Chocolate Hazelnut Mocha Cappuccino Pie image

I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!

Provided by lv

Categories     No-Bake Pies

Time 2h10m

Yield 8

Number Of Ingredients 7

1 (3.4 ounce) package instant vanilla pudding mix
1 ½ cups cold milk
2 tablespoons instant mocha cappuccino mix
2 cups frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
½ cup semisweet chocolate chips
½ cup chopped hazelnuts

Steps:

  • Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  • Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 39.7 g, Cholesterol 4.7 mg, Fat 23.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 277.5 mg, Sugar 28.1 g

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