Chocolate Hazelnut Marble Cake Scones Recipes

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HAZELNUT CHOCOLATE CHIP SCONES



Hazelnut Chocolate Chip Scones image

Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.

Provided by BONNIE GUDIKUNST

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 35m

Yield 8

Number Of Ingredients 11

2 cups all-purpose flour
⅓ cup packed brown sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons unsalted butter, chilled
½ cup buttermilk
1 egg
1 ½ teaspoons almond extract
1 cup semisweet chocolate chips
½ cup chopped hazelnuts

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.
  • In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
  • Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
  • Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 48.3 g, Cholesterol 46.8 mg, Fat 20.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 9.8 g, Sodium 274.3 mg, Sugar 21.5 g

CHOCOLATE-HAZELNUT MARBLE CAKE SCONES



Chocolate-Hazelnut Marble Cake Scones image

These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Time 35m

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
6 tablespoons vegan butter
⅔ cup So Delicious® Dairy Free Hazelnut Coconut Milk Creamer
⅓ cup dark chocolate chips

Steps:

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Sift together flour, sugar, baking powder, salt, and baking soda in large bowl. Add vegan butter and mix together with hands until mixture forms large, coarse crumbs the size of peas. Add chocolate chips and creamer, mix for a few more seconds until just moistened. Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 2-inches thick and 6 inches in diameter.
  • Let sit for 15 minutes at room temperature. Cut into 8 wedges. Sprinkle with remaining tablespoon of sugar.
  • Bake for 15-20 minutes or until golden on top. Allow to cool for a few minutes, before separating wedges.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 40 g, Fat 8.9 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 384 mg, Sugar 8.7 g

HAZELNUT CHIP SCONES



Hazelnut Chip Scones image

"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added chocolate chips," relates Elisa Lochridge from Beaverton, Oregon. "Everyone loved them!"

Provided by Taste of Home

Time 35m

Yield 16 scones.

Number Of Ingredients 16

4 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
3/4 cup cold butter
1 egg, separated
1-1/2 cups refrigerated hazelnut nondairy creamer or half-and-half cream
1-1/2 cups semisweet chocolate chips
Additional sugar
SPICED BUTTER:
1/2 cup butter, softened
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg

Steps:

  • In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut into eight wedges. Separate wedges and place on greased baking sheets., Beat egg white; brush over dough. Sprinkle with additional sugar. Bake at 425° for 15-18 minutes or until golden brown. Meanwhile, in a small bowl, combine the spiced butter ingredients; beat until smooth. Serve with warm scones.

Nutrition Facts : Calories 399 calories, Fat 22g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 333mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.

HAZELNUT CHOCOLATE CHIP SCONES



Hazelnut Chocolate Chip Scones image

Chocolate, hazelnuts and the tangy taste of buttermilk -these delicious scones are easy to make. They come together fast. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 35m

Yield 8 scones.

Number Of Ingredients 11

2 cups all-purpose flour
1/4 cup packed brown sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature
1/2 cup buttermilk
1-1/2 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup hazelnuts, coarsely chopped

Steps:

  • Preheat oven to 400°. Whisk together first 5 ingredients; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg, buttermilk and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips and hazelnuts., Turn onto a lightly floured surface; knead gently 8 times. Pat dough into a 6-in. circle. Cut into 8 wedges; place on a greased baking sheet. Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 409 calories, Fat 23g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 327mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 3g fiber), Protein 8g protein.

CHOCOLATE-HAZELNUT MARBLE CAKE SCONES



Chocolate-Hazelnut Marble Cake Scones image

These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.

Provided by So Delicious Dairy Free

Categories     So Delicious® Dairy Free

Time 35m

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
6 tablespoons vegan butter
⅔ cup So Delicious® Dairy Free Hazelnut Coconut Milk Creamer
⅓ cup dark chocolate chips

Steps:

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Sift together flour, sugar, baking powder, salt, and baking soda in large bowl. Add vegan butter and mix together with hands until mixture forms large, coarse crumbs the size of peas. Add chocolate chips and creamer, mix for a few more seconds until just moistened. Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 2-inches thick and 6 inches in diameter.
  • Let sit for 15 minutes at room temperature. Cut into 8 wedges. Sprinkle with remaining tablespoon of sugar.
  • Bake for 15-20 minutes or until golden on top. Allow to cool for a few minutes, before separating wedges.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 40 g, Fat 8.9 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 384 mg, Sugar 8.7 g

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