Chocolate Hazelnut Fondue Recipes

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CHOCOLATE HAZELNUT FONDUE



Chocolate Hazelnut Fondue image

Make and share this Chocolate Hazelnut Fondue recipe from Food.com.

Provided by LoriInIndiana

Categories     Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup chocolate syrup
1/4 cup chocolate hazelnut spread, such as Nutella
1 pint strawberry
3 kiwi fruits, sliced
2 oranges, peeled and sectioned
5 1/2 ounces angel food cake, cubed

Steps:

  • Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
  • Prep fruit and cake.
  • Serve on a platter with fondue in middle.
  • Sauce can be served warm or at room temperature.
  • MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

ADDICTING CHOCOLATE FONDUE



Addicting Chocolate Fondue image

This is delicious with strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. From Tyler Florence.

Provided by CookingONTheSide

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

16 ounces dark chocolate or 16 ounces semisweet chocolate, broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons torani hazelnut syrup or 3 tablespoons favorite liqueur

Steps:

  • Place all ingredients in a ceramic fondue pot over low heat.
  • Stir constantly until the mixture is melted and smooth.
  • Do not allow to bubble.
  • Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
  • Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!

Nutrition Facts : Calories 916.1, Fat 55.7, SaturatedFat 34.8, Cholesterol 108, Sodium 255.4, Carbohydrate 96.1, Fiber 4.2, Sugar 58.5, Protein 10.5

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