CHOCOLATE HAZELNUT PIZZA WITH STRAWBERRIES AND BANANAS
For your next game night get-together, instead of serving pizza for dinner, try it for dessert instead!
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Roll pizza dough out on a lightly floured surface. Transfer to greased 12-inch (30 cm) round pizza pan. Brush butter over dough. Combine sugar with cinnamon and sprinkle evenly over pizza.
- Bake for 15 to 18 minutes or until golden and puffed. Cool for 15 minutes.
- Meanwhile, pipe enough whipped cream into a measuring cup to measure 2 1/2 cups (625 mL); stir into sour cream until smooth. Stir in vanilla. Spread cream mixture over pizza base and top with bananas and strawberries.
- Warm hazelnut spread in the microwave on High for 30 seconds or until pourable. Drizzle spread over the fruit. Cut into wedges and serve immediately with additional whipped cream (if desired).
Nutrition Facts : Calories 460.7 calories, Carbohydrate 61.4 g, Cholesterol 48.1 mg, Fat 19 g, Fiber 2.3 g, Protein 11.2 g, SaturatedFat 9.4 g, Sodium 639.9 mg, Sugar 18.4 g
CHOCOLATE PIZZA
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
- Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
- Pizza Dough:
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.
CHOCOLATE-HAZELNUT FRUIT PIZZA
You can prepare this snackable pizza in just 10 minutes! It's a fun way to sneak in those daily servings of fruit. -Dalynn Dowling, Grand Forks AFB, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread tortilla with Nutella. Arrange fruits over the top. Cut into 4 wedges. Serve immediately.
Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
GRILLED CHOCOLATE HAZELNUT & BANANA PIZZA
This grilled dessert pizza is topped with Nutella, sliced bananas and toasted hazelnuts for a bit of crunch. It's just the type of sweet treat that is needed on a warm summer's night!
Provided by Jonathan Melendez
Categories Dessert
Time 2h15m
Yield 3 pizzas
Number Of Ingredients 9
Steps:
- In a small bowl, combine the warm water, honey and yeast. Allow to sit for 10 minutes to proof the yeast. It should be foamy.
- In a large bowl, combine the flour, salt, olive oil and the yeast mixture. Stir with a wooden spoon until the dough begins to come together. Transfer to a lightly floured work surface and knead by hand until a soft smooth dough forms, about 5 to 8 minutes. Form the dough into a ball and place inside a lightly greased large bowl. Cover loosely with plastic wrap and a damp kitchen towel and allow to rest until doubled in size, for 2 hours.
- Once done, gently punch the dough down and then transfer to a lightly floured work surface. Cut into three even pieces and form into balls. Keep them covered with a kitchen towel.
- Working with one at a time, roll out into a rectangle or a circle. Brush the surface evenly with olive oil.
- Preheat a large stovetop grill pan or an outdoor grill over medium heat. Once hot, carefully place the pizza dough onto the grill, oil side down. Then brush the top side with oil as well. Cook until the dough begins to puff up slightly and grill marks form, about 5 to 8 minutes. Carefully flip over and continue to grill on the second side for about 3 to 5 minutes. Transfer to a baking sheet and then continue grilling the rest of the pizza dough.
- Spread the grilled pizza dough with nutella while still warm to melt it slightly. Then top with sliced bananas and chopped hazelnuts. Slice and serve warm.
Nutrition Facts : Calories 1418.7, Fat 56.4, SaturatedFat 30.6, Sodium 824, Carbohydrate 206.9, Fiber 17.5, Sugar 79.2, Protein 26.5
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