Chocolate Hazelnut Cheesecake Fondue Recipes

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CHOCOLATE-HAZELNUT FONDUE



Chocolate-Hazelnut Fondue image

Provided by Giada De Laurentiis

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 1/2 cups heavy cream
1/2 cup chocolate-hazelnut spread
One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent
1/2 cup hazelnut liqueur, such as Frangelico
Serving suggestions: strawberries, biscotti, banana pieces and pound cake squares, for dipping

Steps:

  • Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
  • Serve with an assortment of fruit and cookies for dipping.

NO-BAKE CHOCOLATE HAZELNUT CHEESECAKE



No-Bake Chocolate Hazelnut Cheesecake image

Provided by Katie Lee Biegel

Categories     dessert

Time 7h

Yield 6 to 8 servings

Number Of Ingredients 8

Nonstick cooking spray, for the pan
One 9-ounce package chocolate wafer cookies
4 tablespoons unsalted butter, melted
Two 8-ounce packages cream cheese, at room temperature
1 cup chocolate hazelnut spread
1/2 cup confectioners' sugar
One 12-ounce tub whipped topping
1/2 cup toasted hazelnuts, chopped

Steps:

  • Spray a 10-inch springform pan with nonstick cooking spray. Place all but 6 of the chocolate cookies in a food processor fitted with the blade attachment. Pulse the cookies in the food processor until finely ground.
  • In a medium mixing bowl, combine the ground cookies and melted butter and mix to combine. Spread the crushed cookie mixture into the bottom of the prepared springform pan, using the bottom of a metal measuring cup to press into an even layer. Freeze for 30 minutes.
  • In a stand mixer, whip the cream cheese until softened, about 1 minute. Add the chocolate hazelnut spread and confectioners' sugar and mix on medium-high speed, scraping the bowl occasionally, until fluffy, about 5 minutes. Fold in the whipped topping using a rubber spatula. Transfer to the springform pan. Use a spatula to smooth the mixture in the pan. Top with the chopped hazelnuts. Break 3 of the reserved cookies and press them into the center of the cake, cut-side down, in a starburst shape. Break the remaining cookies into chunks and sprinkle them over the cake. Cover in plastic wrap and refrigerate until set, at least 6 hours or up to overnight. Unclasp and remove the side of the pan, then cut the cake with a knife dipped in hot water and serve.

CHOCOLATE HAZELNUT FONDUE



Chocolate Hazelnut Fondue image

Make and share this Chocolate Hazelnut Fondue recipe from Food.com.

Provided by LoriInIndiana

Categories     Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup chocolate syrup
1/4 cup chocolate hazelnut spread, such as Nutella
1 pint strawberry
3 kiwi fruits, sliced
2 oranges, peeled and sectioned
5 1/2 ounces angel food cake, cubed

Steps:

  • Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
  • Prep fruit and cake.
  • Serve on a platter with fondue in middle.
  • Sauce can be served warm or at room temperature.
  • MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

CHOCOLATE HAZELNUT CHEESECAKE FONDUE RECIPE



Chocolate Hazelnut Cheesecake Fondue Recipe image

Provided by á-178825

Number Of Ingredients 7

8 oz bittersweet chocolate, chopped (or substitute chocolate chips)
8 oz pkg cream cheese, softened & cubed
1 c heavy cream
1/3 c sugar
1/3 c hazelnut liqueur
1 T pure vanilla extract
Graham crackers, sugar cookies, shortbread & madeleines for dipping

Steps:

  • Place all ingredients in med sized fondue pot (or the top of a double boiler over simmering water). Heat over very low setting, stirring frequently until the chocolate has melted. Serve fondue over low heat with dippers listed above.

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