Chocolate Hazelnut Bread Pudding Recipes

CHOCOLATE-HAZELNUT BREAD PUDDING

Chocolate-Hazelnut Bread Pudding image

From Cooking Light Magazine. Vanilla low-fat ice cream melts over the warm bread pudding to form a sauce. If you have whole hazelnuts, toast them at 350 degrees F. for 8-10 minutes, or until the skins are loosened. To rub off the papery skins, roll the nuts in a clean dish towel. Then chop as needed. Prep time does not include chill time.

Provided by DailyInspiration

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/3 cups 2% low-fat milk
1/2 cup sugar
1/4 cup unsweetened cocoa
1 ounce unsweetened chocolate, chopped
2 large egg whites, lightly beaten
1 large egg, lightly beaten
1/4 cup Frangelico (hazelnut flavored liqueur)
3/4 teaspoon vanilla extract
1/8 teaspoon salt
4 1/2 cups French bread, cubed (about 8 oz. - 1/2 inch cubed)
cooking spray
2 tablespoons hazelnuts, chopped
2 cups low-fat vanilla ice cream

Steps:

Combine first 4 ingredients in a medium saucepan. Cook over medium-low heat 3 minutes or until chocolate melts, stirring constantly (do not boil).
Combine egg whites and egg in a large bowl; gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Stir in liqueur, vanilla and salt. Add bread, tossing gently to coat.
Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil, chill 30 minutes or up to 4 hours.
Preheat oven to 350 degrees F. Sprinkle hazelnuts evenly over pudding. Place dish in a 13x9 inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered at 350 degrees for 30 minutes. Uncover and bake an additional 5 minutes or until a knife inserted in center comes out clean. Serve each bread pudding piece warm with 1/4 cup ice cream.

Nutrition Facts : Calories 557.7, Fat 9.1, SaturatedFat 3.9, Cholesterol 36.8, Sodium 763.3, Carbohydrate 100.9, Fiber 4.9, Sugar 26.5, Protein 21.1

NUTELLA® BREAD PUDDING

Nutella® Bread Pudding image

A delicious Nutella® spin on classic bread pudding!

Provided by easma

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 teaspoon butter, or as needed
6 slices bread, or more to taste
1 (12 fluid ounce) can evaporated milk
¼ cup white sugar
¼ cup brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 dash salt
3 tablespoons melted butter
⅓ cup chocolate-hazelnut spread (such as Nutella®)
½ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
Add melted butter to bread pieces in the pie dish and toss to combine.
Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 337.4 calories, Carbohydrate 34.9 g, Cholesterol 96.2 mg, Fat 18.8 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 6.7 g, Sodium 298.9 mg, Sugar 24.6 g

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