Chocolate Hazelnut Bark Recipes

CHOCOLATE-HAZELNUT MAGIC BARS

Chocolate-Hazelnut Magic Bars image

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 bars.

Number Of Ingredients 7

Ingredients

1/2 cup butter, cubed
1 cup chocolate wafer crumbs
1 cup sweetened shredded coconut
1 cup dark chocolate chips
1 cup chopped hazelnuts
1 can (14 ounces) sweetened condensed milk
Nutella, optional

Steps:

Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle crumbs, then coconut, then chocolate chips, then hazelnuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired drizzle with melted Nutella.

Nutrition Facts : Calories 305 calories, Fat 20g fat (10g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE HAZELNUT BARK

Chocolate Hazelnut Bark image

You can subsitute any dried fruit in place of the dried cherries in this crunchy, sweet snack. This went nicely with a Mango Coconut Serbet that I served. Yummy. Note: I added 2 T toffee crunch that I found in our bulk section. Optional, but a nice addition

Provided by Abby Girl

Categories Fruit

Time 15m

Yield 12 pieces

Number Of Ingredients 4

Ingredients

3/4 cup hazelnuts (about 4 ounces)
1/3 cup dried cherries, coarsely chopped
2 tablespoons crystallized ginger, finely chopped
6 ounces bittersweet chocolate, chopped

Steps:

Preheat oven to 350.
Place hazelnuts on a baking sheet. Bake for 20 minutes, stirring once halfway through cooking. Note: at this point, the recipe states to rub the skins off, but I left them on. Coarsely chop nuts.
Combine nuts, cherries and ginger in a medium bowl.
Place chocolate in a microwave safe measuring cup. Microwave at high for 1 minute (or until melted) stirring every 15 seconds. Add nuts and fruit, stirring just until combined.
Spread mixture evenly on a jelly roll pan lined with foil; freeze. Break into pieces.

Nutrition Facts : Calories 53, Fat 5.1, SaturatedFat 0.4, Carbohydrate 1.4, Fiber 0.8, Sugar 0.4, Protein 1.3

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