Chocolate Hazelnut Almond Butter Recipes

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CHOCOLATE HAZELNUT BUTTER RECIPE



Chocolate Hazelnut Butter Recipe image

This recipe for homemade Chocolate Hazelnut Butter is guaranteed to elevate your opinion of the humble nut butter. How could you possibly go wrong with cocoa and hazelnuts right?

Provided by Maria Vannelli RD

Categories     condiment

Time 30m

Number Of Ingredients 6

2 cups roasted hazelnuts (skins removed)
2 tablespoons cocoa powder
⅓ cup coconut sugar
¼ teaspoon espresso powder (optional)
½ teaspoon pure vanilla extract
⅛ teaspoon salt

Steps:

  • Add warm skinless hazelnuts to a food processor and process on low speed until creamy and smooth (about 5-10 minutes). You will need to scrape down the sides of your bowl every few minutes or so.
  • Add the rest of the ingredients.
  • Pulse and process for 30 seconds for the mixture to come together. Do not over-mix as the mixture can separate.
  • Taste and adjust for sweetness.
  • Pour mixture into sterile jars.
  • Keep at room temperature or refrigerated for one month. Please note that the spread will harden once refrigerated.

Nutrition Facts : ServingSize 1 serving, Calories 81 kcal, Carbohydrate 4 g, Protein 2 g, Fat 7 g, Fiber 1 g, Sugar 2 g, SaturatedFat 1 g, Sodium 19 mg

CHOCOLATE-HAZELNUT BUTTER



Chocolate-Hazelnut Butter image

Store varieties of chocolate-hazelnut butter just can't compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 4

2 cups hazelnuts, toasted
1-1/4 cups confectioners' sugar
3 to 4 tablespoons baking cocoa
Dash salt

Steps:

  • Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 232 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.

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