Chocolate Haystack Cream Cheese Squares Sugar Rush 7 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CREAM CHEESE SQUARES



Chocolate Cream Cheese Squares image

Don't you just love it when another easy recipe comes along that everyone will really enjoy?? Well here is one that is just that - so easy and very delicious!! Like a lot of things, this improves with age -

Provided by Chef mariajane

Categories     Dessert

Time 55m

Yield 48 small bars

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
3 eggs
1 lb confectioners' sugar
1/2 teaspoon vanilla extract
1 (18 1/2 ounce) box chocolate cake mix
1 egg
1/2 cup margarine, melted

Steps:

  • In a small mixing bowl, combine cream cheese, 3 eggs, sugar and vanilla. Mix well and then press into a greased 9x13 baking pan (using a piece of wax paper over the mixture will allow for easier spreading).
  • In a large mixing bowl combine cake mix, 1 egg, margarine. Pour mixture from bowl over mix in pan.
  • Bake at 300F for 45-55 minutes. Cool.
  • Cut into squares to serve.

CHOCOLATE HAYSTACK CREAM CHEESE SQUARES



Chocolate Haystack Cream Cheese Squares image

Provided by Mel

Categories     Bars/Brownies

Time 1h

Number Of Ingredients 8

2 cups finely ground graham crackers (from about 15 rectangles)
3 cups finely shredded unsweetened coconut
1 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1 cup plus 3 tablespoons granulated sugar
1/2 cup salted butter (cut into 2-inch pieces)
5 large eggs
12 ounces cream cheese (room temperature)

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square baking pan with at least 2 1/2 - 3-inch high sides (I use an aluminum square cake pan with high sides, if yours is a glass pan with shorter sides, you might try increasing the pan size so the cheesecake doesn't overflow). Line with parchment paper or foil, leaving a 2-inch overhang on 2 sides. Butter or lightly grease the foil or parchment.
  • Stir together the graham cracker crumbs and 2 cups of the coconut. In a microwave-safe bowl, place both kinds of chocolate, 3 tablespoons sugar and butter. Microwave for one minute at 50% power. Stir. Repeat the process, stirring after each minute, until the chocolate mixture is melted and smooth. Let the mixture cool slightly until lukewarm to the touch. Quickly whisk in one egg.
  • Stir the chocolate mixture into the graham cracker/coconut mixture. Press evenly into the bottom of the prepared pan. Bake until set, about 10 minutes. Transfer to a wire rack, and let cool in pan.
  • Meanwhile, in a large bowl with an electric or hand mixer, beat the cream cheese and remaining 1 cup sugar on high speed until very smooth and fluffy, about 5 minutes. Reduce the speed to medium, and add eggs, 1 at a time, until well combined. Scrape the sides of the bowl as needed. Beat on medium-high speed until completely smooth, about 3 minutes.
  • Pass the cheesecake mixture through a fine-mesh strainer into a bowl, and stir until smooth. Pour over cooled crust. Sprinkle remaining 1 cup coconut evenly over the top. Bake for 32-35 minutes, until the top layer is just set and golden brown. Let the bars cool completely in the pan on a wire rack. Refrigerate, loosely covered, overnight.
  • Run a sharp knife around edges of pan, and use parchment or foil handles to lift out the cheesecake. Cut the bars into 1-inch squares. The bars will keep up to 4 days in an airtight container kept in the refrigerator.

Nutrition Facts : ServingSize 1 Bar, Calories 292 kcal, Carbohydrate 25 g, Protein 5 g, Fat 20 g, SaturatedFat 14 g, Cholesterol 66 mg, Sodium 100 mg, Fiber 4 g, Sugar 14 g

CREAM CHEESE CHOCOLATE SQUARES



Cream Cheese Chocolate Squares image

This is a favorite in my family. I made it for the holiday christmas party at work and everyone wanted the recipe. It is the best of cheese cake and chocolate in one.

Provided by seesko

Categories     Bar Cookie

Time 1h30m

Yield 24 bars

Number Of Ingredients 8

1 cup margarine
6 ounces bakers semisweet chocolate
1 cup coconut (optional)
1 1/2 cups graham cracker crumbs
1/2 cup chopped unsalted peanuts (optional)
2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla

Steps:

  • microwave 3/4 cup of margarine and 2 oz. chocolate squares until melted. Stir together.
  • Stir in graham cracker crumbs, coconut and peanuts (I don't use the coconut because my husband doesn't like it). Press mixture onto bottom of 13x9 inch backing pan. Chill 30 minutes.
  • Mix cream cheese, sugar, vanilla until well blended. Spread over graham cracker crust. Chill 30 minutes.
  • Microwave reamaining margarine and chocolate squares until melted. Mix well, and then spread over the cream cheese layer. Chill until chocolate is hardened.
  • cut into squares and serve. Hint: Warm a knife with warm water to cut without cracking the chocolate topping.
  • The review reminded me that I do double my chocolate topping. It just makes it that much better!

CHOCOLATE HAYSTACK CREAM CHEESE SQUARES



Chocolate Haystack Cream Cheese Squares image

..

Provided by Kathleen Riemer @darkinsanity

Categories     Cakes

Number Of Ingredients 8

- 2 cups finely ground graham crackers (from about 15 rectangles)
- 3 cups (10 ounces) finely shredded unsweetened coconut
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup (3 ounces) milk chocolate chips
- 1 cup plus 3 tablespoons granulated sugar
- 1 stick (1/2 cup) butter, cut into 2-inch pieces
- 5 eggs
- 12 ounces cream cheese, room temperature

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment paper or foil, leaving a 2-inch overhang on 2 sides. Butter or lightly grease the foil or parchment. Stir together the graham cracker crumbs and 2 cups of the coconut. In a microwave-safe bowl, place both kinds of chocolate, 3 tablespoons sugar and butter. Microwave for one minute at 50% power. Stir. Repeat the process, stirring after each minute, until the chocolate mixture is melted and smooth. Let the mixture cool slightly until lukewarm to the touch. Quickly whisk in one egg. Stir the chocolate mixture into the graham cracker/coconut mixture. Press evenly into the bottom of the prepared pan. Bake until set, about 10 minutes. Transfer to a wire rack, and let cool in pan. Meanwhile, in a large bowl with an electric or hand mixer, beat the cream cheese and remaining 1 cup sugar on high speed until very smooth and fluffy, about 5 minutes. Reduce the speed to medium, and add eggs, 1 at a time, until well combined. Scrape the sides of the bowl as needed. Beat on medium-high speed until completely smooth, about 3 minutes. Pass the cheesecake mixture through a fine-mesh strainer into a bowl, and stir until smooth. Pour over cooled crust. Sprinkle remaining 1 cup coconut evenly over the top. Bake for 32-35 minutes, until the top layer is just set and golden brown. Let the bars cool completely in the pan on a wire rack. Refrigerate, loosely covered, overnight. Run a sharp knife around edges of pan, and use parchment or foil handles to lift out the cheesecake. Cut the bars into 1-inch squares. The bars will keep up to 4 days in an airtight container kept in the refrigerator.

More about "chocolate haystack cream cheese squares sugar rush 7 recipes"

CHOCOLATE HAYSTACK CREAM CHEESE SQUARES RECIPE
Chocolate Haystack Cream Cheese Squares. Discover our recipe rated 4.5/5 by 27 members. Chocolate Haystack Cream Cheese Squares. Discover our recipe rated 4.5/5 by 27 members. …
From pinterest.com


BARS/BROWNIES ARCHIVES - PAGE 10 OF 12 - MEL'S KITCHEN CAFE
Chocolate Haystack Cream Cheese Squares Chocolate Toffee Shortbread Bars Andes Mint Brownies. Oatmeal Chocolate Caramel Bars. Sugar Rush Recap Plus Bonus Recipe. …
From melskitchencafe.com


MARBLED DOUBLE CHOCOLATE CHEESECAKE SQUARES - SUGAR RUSH …
2 pk Cream cheese, softened 2 Eggs 2 ts Vanilla extract 1/2 c HERSHEY’S Chocolate Shoppe-Topping, at room temp. 1/4 c HERSHEY’S Semi-Sweet-Chocolate Chips, melted. Heat oven …
From sugarrushrecipes.com


CREAM CHEESE SQUARES - CHOCOLATE CHOCOLATE AND MORE!
Apr 7, 2019 Instructions. Mix together brown sugar, nuts and cake mix. Stir in melted butter and mix until crumbly. Reserve 1 1/4 cup of mixture for topping.
From chocolatechocolateandmore.com


CHOCOLATE HAYSTACK CREAM CHEESE SQUARES SUGAR RUSH 7 RECIPES
Steps: Mix together brown sugar, nuts and cake mix. Stir in melted butter and mix until crumbly. Reserve 1 1/4 cup of mixture for topping. Press remainder into the bottom of a well greased or …
From tfrecipes.com


HAYSTACK COOKIES RECIPE - SIX SISTERS' STUFF
5 days ago Recipe Ingredients: Coconut: use unsweetened coconut flakes Sugar: you will need to use dark brown sugar for the best flavor Cocoa: to make the chocolate haystacks you will …
From sixsistersstuff.com


EASY NO-BAKE CHOCOLATE HAYSTACKS - FLOUR AND FILIGREE
Steal-cut oats, Scottish oats, and oat groats would not be recommended to make no-bake chocolate haystacks, as they have a much longer cook time. Ingredients for Chocolate …
From flourandfiligree.com


CHOCOLATE MARSHMALLOW HAYSTACKS RECIPE - RECIPES.NET
Nov 12, 2023 2 unsweetened chocolate squares , melted; 3 cups miniature marshmallows; 3 oz cream cheese, softened; 2 tbsp milk; 2 cups powdered sugar, sifted ; ¼ tsp vanilla; ⅛ tsp salt; flaked coconuts; Instructions. Beat …
From recipes.net


CHOCOLATE HAYSTACK CREAM CHEESE SQUARES RECIPE
Apr 15, 2023 - Chocolate Haystack Cream Cheese Squares. Discover our recipe rated 4.5/5 by 27 members.
From pinterest.com


CHOCOLATE HAYSTACK CREAM CHEESE SQUARES RECIPE
Chocolate Haystack Cream Cheese Squares With Graham Crackers, Shredded Unsweetened Coconut, Semisweet Chocolate Chips, Milk Chocolate Chips, Granulated Sugar, Butter, Eggs, Cream Cheese
From yummly.com


CHOCOLATE HAYSTACK CREAM CHEESE SQUARES RECIPES
Meanwhile, in a large bowl with an electric or hand mixer, beat the cream cheese and remaining 1 cup sugar on high speed until very smooth and fluffy, about 5 minutes. Reduce the speed to …
From tfrecipes.com


CHOCOLATE CHESS SQUARES - A TASTE OF MADNESS
Jan 25, 2024 In a separate bowl, mix together the cream cheese, powdered sugar, cocoa powder and the remaining 2 eggs until smooth. Spread over top of the cake mixture. Bake in the preheated oven for 40-50 minutes until golden …
From atasteofmadness.com


NO-BAKE CHOCOLATE HAYSTACKS RECIPE (ONLY 4 …
Nov 15, 2023 Refrigeration: Once your chocolate haystacks have cooled to room temperature, you can store them in an airtight container for up to three days. Keep the container in a cool, dry place to maintain the texture and taste …
From cleverlysimple.com


CHOCOLATE HAYSTACK CREAM CHEESE SQUARES | RECIPE IN 2024
Feb 27, 2024 - The only thing better than a chocolate shop haystack is a homemade chocolate haystack cream cheese square. Try them. They are amazing! Pinterest. Today. Watch. Shop. …
From pinterest.ca


23 BEST CREAM CHEESE BARS (EASY RECIPES) - INSANELY GOOD
Jun 16, 2023 7. Chocolate Chip Cream Cheese Cookie Bars. Chocolate chip cookie bars with cream cheese are about as rich and dreamy as it gets. Instead of boring old Graham …
From insanelygoodrecipes.com


CHOCOLATE MARSHMALLOW HAYSTACKS - RECIPE - COOKS.COM
1 (3 oz.) cream cheese (softened) 2 tbsp. milk 2 c. sifted confectioners sugar 2 (1 oz.) squares unsweetened chocolate (melted) 1/4 tsp. vanilla dash of salt 3 c. miniature marshmallows …
From cooks.com


HAYSTACK COOKIES - CHELSEA'S MESSY APRON
3 days ago Ingredients. Here’s what you’ll need to make Haystack Cookies: Peanut Butter: Use creamy and smooth; skip natural kinds for better melting.; Butterscotch Chips: Melt slow on …
From chelseasmessyapron.com


CHOCOLATE MARSHMALLOW HAYSTACKS - JAMIE GELLER
Mar 9, 2015 Beat cream cheese and milk in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating until well blended after each addition. Add chocolate and vanilla; mix well. Gently stir in …
From jamiegeller.com


Related Search