Chocolate Hay Stacks Recipes

CHOCOLATE MATZO FARFEL HAYSTACKS

Chocolate Matzo Farfel Haystacks image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 2 dozen haystacks

Number Of Ingredients 5

Ingredients

1 1/2 cups matzo farfel
5 ounces semisweet or bittersweet chocolate
1/4 cup toasted, shredded sweetened coconut
1/2 cup unsalted, roasted, peanuts coarsely chopped
1/2 cup dried cranberries, cherries or apricots, coarsely chopped

Steps:

In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.

CHOCOLATE BUTTERSCOTCH HAYSTACKS

Chocolate Butterscotch Haystacks image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3

Ingredients

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE HAY STACKS

Chocolate Hay Stacks image

This is one of my High School recipes that I am putting here to keep. The paper it's on now is so badly fading. I use to make these so often for my brothers, they loved them. I can't read how many it makes nor can I remember. So I will make them for my chocoholic Daughter on her next visit from college and come back and fill it in. Time does not include cooling down time.

Provided by FrenchBunny

Categories < 15 Mins

Time 10m

Yield 24-36 stacks

Number Of Ingredients 6

Ingredients

1/4 cup margarine (or butter)
1 cup sugar
1/4 cup milk
3 tablespoons cocoa
1/2 teaspoon vanilla extract
1 1/4 cups oats

Steps:

Mix margarine (or butter) with the sugar, milk, cocoa, and vanilla extract in a sauce pan.
Bring to a boil for 30 seconds.
Take off of heat and mix the oats in well.
Drop in lumps using a tablespoon on cookie sheet and cool in fridge.

Nutrition Facts : Calories 85.1, Fat 2.6, SaturatedFat 0.5, Cholesterol 0.4, Sodium 23.6, Carbohydrate 14.2, Fiber 1, Sugar 8.3, Protein 1.6

HAYSTACKS I

Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories Desserts Cookies

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

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