Chocolate Grilled Cheese Dessert Recipes

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CHOCOLATE AND BRIE GRILLED CHEESE



Chocolate and Brie Grilled Cheese image

This sweet take on grilled cheese oozes with a decadent pairing of melted dark chocolate and gooey Brie, dessert's favorite cheese.

Provided by Nature's Own

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 4

2 tablespoons butter, softened
4 slices Nature's Own® Perfectly Crafted White Bread
3 ounces Brie cheese, sliced
2 ounces dark chocolate, coarsely chopped

Steps:

  • Spread butter on one side of each slice of bread. Arrange Brie on the unbuttered side of two of the bread slices. Top with chocolate, then the remaining two bread slices, buttered-side up.
  • Preheat a large skillet or griddle over medium heat. Place the sandwiches in the skillet. Cook sandwiches over medium heat for 5 to 6 minutes or until bread is golden and cheese is melted, turning once halfway through cooking.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 57 g, Cholesterol 74.5 mg, Fat 35.5 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 16.2 g, Sodium 771 mg, Sugar 13.7 g

CHOCOLATE GRILLED CHEESE DESSERT



Chocolate Grilled Cheese Dessert image

This recipe came about as a grilled cheese sandwich challenge. Sliced bread and cheese were the only conditions. As and example, one on the other leaders said that if he were competing, he would add peanut butter and marshmallows. I thought to myself that I could make this work, and the chocolate grilled cheese dessert was...

Provided by Richard Cooley

Categories     Other Desserts

Number Of Ingredients 9

1 box chocolate cake mix
3 eggs
1/2 c vegetable oil
1 1/4 c water
1 bag(s) square marsh mallows
1 bottle peanut butter
1 pkg cream cheese
1 stick butter
1 bottle chocolate syrup

Steps:

  • 1. 1. Take the chocolate cake mix, follow the cake mix instructions. This will be the basis for your chocolate bread.
  • 2. 2. Prep a loaf pan, and pour in the mix.
  • 3. 3. Bake the cake mixture for 30min or till done, then let cake cool.
  • 4. 4. Remove the cake from the loaf pan, and slice like a loaf of bread. Make the slices thin ~1/4" thick.
  • 5. 5. Cut the marshmallows in half using dental floss (wrap the floss around the center of the marshmallow, pull tight, slicing the marshmallow in two).
  • 6. 6. Take the Packet of Cream Cheese, open the packet completely where the cream cheese can be sliced in approximately 1\8" to 3/16" slices. (Dental floss works really well to make the slices.)
  • 7. 7. Take a slice of chocolate bread, and spread peanut butter one side (slightly heated to ensure smooth spread and to avoid tearing up the slice).
  • 8. 8. Add the marshmallow slices onto the peanut butter.
  • 9. 9. Then add the slices of cream cheese on top of the marshmallows.
  • 10. 10. Finally top the cream cheese with another slice of chocolate bread.
  • 11. 11. Add a dollop of butter to the griddle and melt.
  • 12. 12. Place the sandwich on the melted butter.
  • 13. 13. Cook on one side for a minute or two, then add more butter to the griddle, and flip the sandwich onto the melted butter.
  • 14. 14. Continue to cook until the cheese and marshmallows is melted. Flip accordingly.
  • 15. 15. Once the sandwich is fully grilled, place on a plate and drizzle with chocolate syrup.

GRILLED CHOCOLATE SANDWICH



Grilled Chocolate Sandwich image

This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.

Provided by Adrienne Gauthier

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 1

Number Of Ingredients 5

1 tablespoon softened butter, divided
2 (1/2 inch thick) slices soft French bread
2 tablespoons semi-sweet chocolate chips, or more to taste
1 teaspoon white sugar
¼ teaspoon ground cinnamon

Steps:

  • Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
  • Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 46.1 g, Cholesterol 30.5 mg, Fat 18.7 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 11.3 g, Sodium 409.2 mg, Sugar 16.9 g

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