GRENADA CACAO TEA
Have an antioxidant-rich cup of organic cocoa tea straight from the rainforest.
Provided by Rebecca Forstadt Olkowski
Categories drink
Time 15m
Number Of Ingredients 8
Steps:
- Put 3 organic cocoa balls into a pot
- Pour 5-6 cups of hot water over them and boil
- Add 1 large bay leaf
- Add 2 sticks cinnamon
- Stir for about 4 minutes
- Add the milk and simmer for about 2 minutes to allow the spices and sugars to blend.
- Strain into mugs.
CHOCOLATE GRENADA
Make and share this Chocolate Grenada recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients together in a large saucepan. Gradually add milk, stirring to form a smooth paste.
- When all milk has been added, heat chocolate mixture over medium heat, whisking constantly until almost boiling.
- Remove pan from heat and stir in vanilla before serving.
Nutrition Facts : Calories 237.8, Fat 9.9, SaturatedFat 5.7, Cholesterol 34.2, Sodium 120.2, Carbohydrate 28.8, Fiber 1.7, Sugar 12.7, Protein 9.4
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