Chocolate Graham Nut Cake Recipes

CHOCOLATE GRAHAM CRACKER CAKE RECIPE - (4.5/5)

Chocolate Graham Cracker Cake Recipe - (4.5/5) image

Provided by á-25138

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup sugar
3 eggs, seperated
2 cups graham cracker crumbs
2 TBSP baking powder
3 TBSP cocoa
1 tsp salt
1 cup milk
1 tsp vanilla extract
1/2 cup chopped nuts

Steps:

Preheat oven to 375F. Cream butter and add sugar and egg yolks, mixing until well combined. Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract, and nuts; mix well. Beat egg whites until stiff and fold into mixture. pour batter into two greased and floured 9 inch round pans. Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely. Chocolate Sauce 1 cup Whipping cream 2 tablespoons Sugar 4 ounces Bittersweet chocolate, chopped 1 tablespoon Unsalted butter Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm.

CHOCOLATE GRAHAM CRACKER CAKE

Chocolate Graham Cracker Cake image

A unique twist to a chocolate cake. Found online at Culinary Concoctions. I think trying it with chocolate graham cracker crumbs would be really interesting too.

Provided by Topher

Categories Dessert

Time 55m

Yield 2 cakes, 16 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1 cup sugar
3 eggs, separated
2 cups graham cracker crumbs
2 tablespoons baking powder
3 tablespoons cocoa
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup whipping cream
2 tablespoons sugar
4 ounces bittersweet chocolate, chopped
1 tablespoon unsalted butter

Steps:

Preheat oven to 375°F.
Cream butter and add sugar and egg yolks, mixing until well combined.
Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
Beat egg whites until stiff and fold into mixture.
Pour batter into two greased and floured 9 inch round pans.
Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
Stir until completely melted and smooth. Serve warm over cake.

Nutrition Facts : Calories 236, Fat 14.6, SaturatedFat 8.3, Cholesterol 74.5, Sodium 408.9, Carbohydrate 24.3, Fiber 0.5, Sugar 17.4, Protein 3

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