Chocolate Graham Cracker Dessert Recipes

CHOCOLATE ECLAIR DESSERT

Chocolate Eclair Dessert image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories Desserts Chocolate Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

Ingredients

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

Line the bottom of a 9x13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g

TOP 20 GRAHAM CRACKER DESSERT COLLECTION

Top 20 Graham Cracker Dessert Collection image

Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 20

Ingredients

Old-Fashioned Peanut Butter Balls
How to make S'Mores (4 Ways!)
Philadelphia 3-Step Cheesecake
Easy Graham Cracker Toffee
No-Bake Peanut Butter Pie
S'mores Bars
Homemade Graham Crackers
Millionaire Pie
Vegan Key Lime Pie Bars
Graham Cracker Ice Cream
Strawberry Cheesecake Parfait
Graham Cracker Cookies with Coconut
Double Layer Pumpkin Cheesecake
Peppermint Graham Cracker Toffee
Lunch Lady Peanut Butter Bars
S'mores Dip
No-Bake Banana Cream Lush
Graham Cracker Layer Cake
Butterfinger S'mores Bars
Vegan Lemon Pie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious Graham Cracker dessert in 30 minutes or less!

Nutrition Facts :

CHOCOLATE ECLAIR GRAHAM DESSERT

Chocolate Eclair Graham Dessert image

Patricia Pruett of Pueblo West, Colorado shares this smaller and easier version of the sweet classic. The vanilla filling sets beautifully, complementing the graham cracker crust and luscious chocolate coating.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

9 graham cracker squares
1/2 cup cold 2% milk
1/3 cup instant vanilla pudding mix
1/2 cup whipped topping
TOPPING:
1/2 ounce semisweet chocolate
1-1/2 teaspoons butter
2-1/4 teaspoons 2% milk
1-1/2 teaspoons light corn syrup
1/2 teaspoon vanilla extract
1/3 cup confectioners' sugar

Steps:

Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8x4-in. loaf pan; set aside. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers. , For topping, microwave-safe bowl, melt chocolate and butter. Stir in the milk, corn syrup, vanilla and confectioners' sugar. Spread over graham crackers. Cover and refrigerate overnight.

Nutrition Facts : Calories 229 calories, Fat 7g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 284mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

GRAHAM CRACKER CHOCOLATE ECLAIRS

Graham Cracker Chocolate Eclairs image

This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!

Provided by The Big Cheese

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 (3 1/2 ounce) boxes French vanilla instant pudding
3 cups cold whole milk
1 (14 ounce) box graham crackers
1 (8 ounce) container frozen whipped topping, defrosted
4 tablespoons cocoa powder
1 1/2 cups confectioners' sugar
2 tablespoons unsalted butter
2 teaspoons corn syrup
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

Blend pudding mix with milk by beating with a mixer until thickened.
Fold in whipped topping until well blended and set aside.
Layer a 9x13" baking pan with one layer of graham crackers.
Spoon half of the pudding mixture onto the crackers.
Repeat by adding another layer of graham crackers and another layer of pudding.
Top with a final layer of graham crackers.
For the icing, sift the cocoa and confectioner's sugar until lumps are removed.
Place into a small saucepan and add the remaining icing ingredients.
Heat all ingredients and stir over moderate heat until dissolved and butter is melted.
Pour over graham cracker layer and spread to the sides to cover completely.
Refrigerate for 24 hours before serving.

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