Chocolate Gooey Cake With Cooked Icing Recipes

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GOOEY CHOCOLATE ICING



Gooey Chocolate Icing image

The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!

Provided by D. Stultz

Categories     Desserts     Frostings and Icings     Chocolate

Yield 12

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 tablespoon water
⅛ teaspoon salt
2 (1 ounce) squares unsweetened chocolate
½ teaspoon vanilla extract

Steps:

  • In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
  • Spread or drizzle over your cake.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 19.2 g, Cholesterol 11.1 mg, Fat 5.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 66.9 mg, Sugar 17.8 g

CHOCOLATE GOOEY BUTTER CAKE



Chocolate Gooey Butter Cake image

My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

Provided by PHXBBW6FT1

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h

Yield 14

Number Of Ingredients 7

15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)
½ cup salted butter, melted
4 eggs, divided
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
5 tablespoons cocoa powder
4 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
  • Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g

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