Chocolate Gooey Butter Cake Recipe 395

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OOEY GOOEY BUTTER CAKE



Ooey Gooey Butter Cake image

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h40m

Yield 16

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
  • Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
  • Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g

CHOCOLATE GOOEY BUTTER CAKE



Chocolate Gooey Butter Cake image

My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

Provided by PHXBBW6FT1

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h

Yield 14

Number Of Ingredients 7

15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)
½ cup salted butter, melted
4 eggs, divided
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
5 tablespoons cocoa powder
4 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
  • Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g

DOUBLE CHOCOLATE GOOEY BUTTER CAKE



Double Chocolate Gooey Butter Cake image

Provided by Paula Deen

Categories     baking     classics     kid friendly     sweets

Time 25m

Yield 8

Number Of Ingredients 7

1 (16-ounce) box powdered sugar
3 to 4 tablespoons cocoa powder
3 eggs, divided
1 (8-ounce) package cream cheese, softened
1 (18.25 oz) package chocolate cake mix
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 13 by 9-inch baking pan. In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
  • Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.

CHOCOLATE CHIP (OOEY) GOOEY BUTTER CAKE



Chocolate Chip (Ooey) Gooey Butter Cake image

not set

Provided by GingerMissouri

Categories     Desserts

Time 30m

Yield 1

Number Of Ingredients 11

Crust
1 box butter-recipe cake mix
1 egg
1/2 c (1 stick) butter melted
Filling
1 8 oz. pkg cream cheese softened
2 eggs
1 tsp. pure vanilla extract
1 16 oz. box powdered sugar
1/2 c. (1 stick) butter melted
1 c. chocolate chips

Steps:

  • Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. Allow to cool for at least another hour and then cut into bars. Enjoy!

Nutrition Facts : Calories 4224 calories, Fat 373.208920253887 g, Carbohydrate 189.617700089614 g, Cholesterol 1039.17600040646 mg, Fiber 16.5080003536092 g, Protein 49.6909200186187 g, SaturatedFat 204.478716156813 g, ServingSize 1 1 Recipe (952g), Sodium 3179.93800174115 mg, Sugar 173.109699736005 g, TransFat 20.0677880126315 g

PEANUT BUTTER CHOCOLATE GOOEY BUTTER CAKE



Peanut Butter Chocolate Gooey Butter Cake image

A Devil's food crust topped with a peanut butter ooey gooey layer. There are few things more decadent in this world.

Provided by Christy Denney

Categories     Dessert

Time 14m

Number Of Ingredients 9

1 (18.25-oz package) Devil's food cake mix
1 egg
1/2 cup butter (melted)
1 (8 ounce package) cream cheese, softened
1 cup creamy peanut butter
3 eggs
1 teaspoon vanilla
1/2 cup butter (melted)
1 (16 ounce box) powdered sugar (3 3/4 cups)

Steps:

  • Preheat oven to 350 degrees and lightly grease a 13x9-inch baking dish.
  • For the cake: Combine all the ingredients and mix well with a mixer; press the mixture into the bottom of the prepared baking dish.
  • For the filling: In a large bowl, beat the cream cheese and peanut butter until smooth; add the eggs, vanilla, and butter. Beat together. Add the powdered sugar and mix well.
  • Pour peanut butter mixture over the cake mixture and bake for 40 to 50 minutes, Do not overbake, the center will be a little gooey but will set up as it cools.
  • Serve with whipped cream or ice cream.

GOOEY PEANUT BUTTER-CHOCOLATE CAKE



Gooey Peanut Butter-Chocolate Cake image

Here in Wisconsin, winter weather is extreme. A hot dessert is just the thing to warm us up. This slow-cooked chocolate cake gets its crunch from a sprinkling of peanuts. -Lisa Erickson, Ripon, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9

1-3/4 cups sugar, divided
1 cup 2% milk
3/4 cup creamy peanut butter
3 tablespoons canola oil
2 cups all-purpose flour
3/4 cup baking cocoa, divided
3 teaspoons baking powder
2 cups boiling water
Chopped salted peanuts, optional

Steps:

  • In a large bowl, beat 1 cup sugar, milk, peanut butter and oil until well blended. In another bowl, whisk flour, 1/2 cup cocoa and baking powder; gradually beat into peanut butter mixture (batter will be thick). Transfer to a greased 5-qt. slow cooker., In a small bowl, mix the remaining sugar and cocoa. Stir in water. Pour over batter (do not stir)., Cook, covered, on high 2 to 2-1/2 hours or until a toothpick inserted in cake portion comes out with moist crumbs. If desired, sprinkle with peanuts. Serve warm.

Nutrition Facts : Calories 512 calories, Fat 19g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 298mg sodium, Carbohydrate 79g carbohydrate (48g sugars, Fiber 4g fiber), Protein 11g protein.

OOEY GOOEY BUTTER CAKE



Ooey Gooey Butter Cake image

Ooey Gooey Butter Cake Is Almost An American Classic! Since The 50'S Moms And Grandmas Have Been Making Ooey-Gooey Cakes For All To Enjoy. You May Be Surprised By The Ingredients!

Provided by Amanda Rettke

Categories     Dessert

Time 1h

Number Of Ingredients 9

1 package yellow cake mix
2 eggs, (room temperature)
1 teaspoon vanilla extract
1/2 cup (113g) butter, ( melted)
1 package (8 ounces) cream cheese, ( room temperature)
2 eggs
1 teaspoon vanilla
1/2 cup (113g) butter, (melted)
4 cups confectioners sugar

Steps:

  • Heat oven to 350 degrees. (I set my convection oven to 325°F)
  • In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
  • Spray a 9-inch by 3-inch round cake pan or a 9-inch by 13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.
  • Press cake mixture into bottom of prepared pan and get it as flat as possible.
  • Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy.
  • Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added.
  • Pour cream cheese mixture over cake mixture.
  • Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit jiggly. You do not want to over cook.
  • Allow to cool before serving.

DOUBLE CHOCOLATE GOOEY BUTTER CAKE



Double Chocolate Gooey Butter Cake image

This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.

Provided by J92839

Categories     Candy

Time 1h

Yield 20 serving(s)

Number Of Ingredients 8

1 cup butter, melted, plus additional butter for greasing pan
1 (18 1/4 ounce) package chocolate cake mix
3 eggs
1 (8 ounce) package cream cheese
3 -4 tablespoons cocoa powder
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Lightly grease 13x9-inch baking pan.
  • In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
  • Pat mixture in to pan.
  • With mixer, beat cream cheese until smooth.
  • Add 2 eggs, cocoa powder and powdered sugar.
  • Beat until all ingredients are well mixed.
  • Slowly add 1 stick of melted butter and vanilla.
  • Beat until smooth.
  • Stir in nuts with spatula.
  • Spread filling over cake mixture.
  • Bake for 40-50 minutes.
  • (Be careful not to overcook, center should still be a little gooey when finished baking).
  • Let partially cool on wire rack before cutting.
  • Serve alone or with vanilla ice cream.

Nutrition Facts : Calories 331.7, Fat 21.5, SaturatedFat 9.6, Cholesterol 64.8, Sodium 388.2, Carbohydrate 33.6, Fiber 1.5, Sugar 22.4, Protein 4.6

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