GOOEY CHOCOLATE CARAMEL BARS
These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
GOOEY CHOCOLATE CARMEL BARS
This recipe combines dry German chocolate cake mix, butter and caramel to form a 2-layer bar
Provided by BEAN988
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine 1/2 cup of the butter with the cake mix and egg. Work the mixture with your hands until everything is well blended. The mixture will be crumbly. Press the mixture evenly into a 10 x15 inch jellyroll pan.
- Bake for 10 minutes in the preheated oven. Remove and cool for 10 minutes.
- In a saucepan , combine the remaining 1/2 cup of butter with the evaporated milk and caramels, over medium heat. Stir occasionally until smooth. Remove from heat and pour the mixture over the baked crust, turning the pan from side to side so that it is evenly coated.
- Return to the oven, and bake for 15 to 20 minutes, until it is bubbly all over. Cool and drizzle with icing. Allow icing to set before cutting into squares.
- To make the icing, stir together the confectioners' sugar with the water and vanilla until smooth. If the icing is too thick, add more water. If it is too thin, add more confectioners' sugar.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 15 g, Cholesterol 12.4 mg, Fat 4.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 107.3 mg, Sugar 11.3 g
CHOCOLATE GOOEY BARS
This recipe was sent to me by my sister Sue in Nebraska who got this from it's creator Elaine Schwang. My kids tried it (actually, they were the ones who made it) and they loved it. Between my two kids and the neighbor kids, this treat lasted less than 15 minutes.
Provided by adandpat
Categories Bar Cookie
Time 25m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Pour melted butter into cookie sheet or jelly roll pan.
- Press chocolate cake mix into melted butter.
- Add marshmallows, chocolate chips and oatmeal.
- Drizzle condensed milk over all.
- Bake 20-25 minutes.
Nutrition Facts : Calories 404.3, Fat 17.8, SaturatedFat 9.9, Cholesterol 23.7, Sodium 283.8, Carbohydrate 61.4, Fiber 3.1, Sugar 43.7, Protein 5.5
GOOEY BARS
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g
GOOEY CARAMEL-CHOCOLATE BARS
Who doesn't love gooey chocolate and caramel all wrapped up in a quick-to-make bar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 1/2 cup cake mix for topping. In large bowl, beat remaining cake mix, 1/2 cup butter and the eggs with electric mixer on medium speed until dough forms. Stir in chocolate chips. Spread in ungreased 13x9-inch pan. Bake 14 to 18 minutes or until set.
- Meanwhile, in 2-quart saucepan, heat caramels, 1/4 cup butter and the condensed milk over medium heat about 8 minutes, stirring frequently, until caramels are melted and mixture is smooth.
- Spread caramel filling evenly over partially baked crust. In small bowl, mix reserved 1/2 cup cake mix, the oats and 3 tablespoons butter with fork until crumbly. Sprinkle over caramel filling.
- Bake 18 to 22 minutes longer or until top is set. Cool completely, about 2 hours. Run knife around sides of pan to loosen bars. For bars, cut into 8 rows by 6 rows. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 14 g, TransFat 0 g
GOOEY CHOCOLATE-PEANUT BARS
These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.
Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
More about "chocolate gooey bars recipes"
OMG CHOCOLATE CHIP GOOEY BARS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4/5 (38)Category DessertServings 18Estimated Reading Time 5 mins
CHOCOLATE CAKE MIX GOOEY BARS RECIPE - THESE OLD …
From theseoldcookbooks.com
Reviews 2Category DessertServings 32Total Time 45 mins
GOOEY CAKE MIX COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
GOOEY CHOCOLATE-CHIP SANDWICH BARS RECIPE - SALLY …
From foodandwine.com
CHOCOLATE CHIP CAKE MIX GOOEY BARS RECIPE - THESE OLD …
From theseoldcookbooks.com
GOOEY CHOCOLATE CHIP COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
OOEY GOOEY BARS RECIPE WITH CHOCOLATE CHIPS - THE …
From thehealthycookingblog.com
THE BEST FUDGY HOT CHOCOLATE COOKIE RECIPE
From kathrynskitchenblog.com
GOOEY CREAM CHEESE BARS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
40 OOEY-GOOEY DESSERT BAR RECIPES | TASTE OF HOME
From tasteofhome.com
MILLIONAIRE’S SHORTBREAD BARS RECIPE | NAVITAS ORGANICS
From navitasorganics.com
GOOEY CHOCOLATE BUTTER CAKE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
GOOEY SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - RECIPE GIRL
From recipegirl.com
GOOEY CHOCOLATE CHIP COOKIE BARS – LOVELLL - MYTLIKE.COM
From mytlike.com
CAKE MIX BROWNIES RECIPE- SHUGARY SWEETS
From shugarysweets.com
GOOEY PECAN PIE BARS FROM PREPPY KITCHEN - RECIPE ON …
From niftyrecipe.com
CHOCOLATE GOOEY BARS RECIPES - NDALU.UK.TO
From ndalu.uk.to
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #kid-friendly #cookies-and-brownies #chocolate #bar-cookies #dietary #number-of-servings
You'll also love