Chocolate Glazed Cranberry Blondies Recipes

CRANBERRY CHOCOLATE CHIP BLONDIES

Steps:

• Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
• In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
• Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, cinnamon, and whisk until smooth.
• Add the flour and stir until just combined, don't overmix.
• Stir in the cranberries and chocolate chips.
• Turn batter out into prepared pan, smoothing the top lightly with a spatula.
• Bake for about 24 to 26 minutes, or until done (I baked 24 minutes because I prefer very soft blondies). A toothpick inserted in the center should come out clean (as long as you're not hitting chocolate), or with a few moist crumbs, but no batter.
• Allow blondies to cool in pan for at least 1 hour before slicing and serving.

WHITE CHOCOLATE CRANBERRY BLONDIES

Steps:

• Preheat the oven to 350 degrees Line an 8 x 8-inch baking pan with parchment paper and set aside.
• In large bowl, add melted butter and brown sugar. Stir until mixed and then add egg and vanilla extract. Stir vigorously until completely smooth.
• Add flour and beat until batter is completely smooth and well combined. Stir until the batter pulls away from the bowl; add white chocolate chips and dried cranberries. Mix until just combined - do not over mix.
• Spoon batter into prepared pan and bake 20-25 minutes. A toothpick when inserted into the center of bars should come out mostly clean. Remove from oven and sprinkle with sea salt, if desired. Allow blondies to cool completely before slicing into squares.

WHITE CHOCOLATE CRANBERRY BLONDIES

Steps:

• Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly., Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan., Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack., For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate., Cut into triangles. Store in an airtight container in the refrigerator.

WHITE CHOCOLATE CRANBERRY BLONDIES

Steps:

• FOR THE BLONDIE ~ In a microwave-safe bowl, melt butter.
• Stir in brown sugar, then transfer to a large mixing bowl & cool to room temperature.
• Preheat oven to 350 degrees F & grease a 13"x9" baking dish.
• Beat in eggs & vanilla.
• In another bowl whisk together flour, baking powder, salt & cinnamon, then gradually this flour mixture to butter mixture.
• Stir in cranberries & chopped chocolate ~ Batter will be thick.
• Spread into prepared baking dish & bake 18-21 minutes or until tootpick inserted near center comes out clean (DO NOT OVERBAKE!).
• Cool on wire rack.
• FOR THE FROSTING ~ In a large mixing bowl, beat cream cheese, powdered sugar & zest until blended.
• Gradually add half the melted chocolate, & beat until blended.
• Frost blondies, then sprinkle with chopped dried cranberries.
• Drizzle with remaining melted chocolate.
• Cut into bars & store in refrigerator.

CRANBERRY BLONDIES

Steps:

• Spray 9 x 13 pan with nonstick spray, and preheat oven to 375°F.
• Cream butter and add brown sugar gradually.
• Add eggs one at a time, beating constantly.
• Add vanilla, mix well.
• Sift together flour, oats, baking powder and salt.
• Add a little at a time to the wet mixture.
• Mix in chips, coconut, nuts and cranberries.
• Press into prepared pan and bake for 40-45 minutes.
• Cool before cutting.