Chocolate Glaze That Hardens When Cool Recipes
CHOCOLATE GLAZE FOR CAKES (THAT HARDENS)
This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard
Provided by Kittencalrecipezazz
Categories Dessert
Time 2m
Yield 1 cup (approx)
Number Of Ingredients 5
Steps:
- Make certain that the cake has been chilled in the fridge before starting the glaze.
- In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.
- Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir.
- Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).
- Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).
Nutrition Facts : Calories 1444, Fat 101.7, SaturatedFat 42.6, Sodium 60.1, Carbohydrate 156.7, Fiber 9.9, Sugar 109.2, Protein 7.1
CHOCOLATE GLAZE
Provided by Rick Rodgers
Categories Chocolate Dessert Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- 1. In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture will reduce too rapidly and burn before it reaches the correct temperature) over high heat, bring the sugar, water, and chocolate to a boil over medium-high heat, stirring occasionally. Attach a candy thermometer to the pan. Reduce the heat to medium and cook, uncovered, stirring, until the mixture reaches 234°F., about 5 minutes.
- 2. Remove from the heat and stir to cool and thicken slightly, about 1 minute. Use immediately. When pouring, do not scrape the pan.
- SMALL BATCH CHOCOLATE GLAZE
- Use 1 cup sugar, 1/2 cup water, and 4 ounces bittersweet chocolate. Make the glaze in a small saucepan.
HARD CHOCOLATE GLAZE
A chocolate glaze that sets up hard. Use it on cakes or brownies.
Provided by CCACHEF
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 2
Steps:
- Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 13.3 g, Cholesterol 20.3 mg, Fat 15.2 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 1 mg, Sugar 11.7 g
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
CHOCOLATE GLAZE
When you have a chocolate glaze recipe that's as versatile and simple as this one is, it's easy to rely on it time and again. It's so quick to prepare that you can wait until the last minute to mix it up. Or you can make it ahead and reheat it to a pourable consistency when you need it. This makes a hefty amount, so if you don't use all of it, just store the leftovers in a sealed container and refrigerate until needed.
Provided by Ken Haedrich
Categories Dessert Chocolate Sauce Condiment/Spread Milk/Cream Coffee
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Bring the cream to a near boil in a small saucepan. Remove the pan from the heat and stir in the vanilla or espresso powder. Immediately add the chocolate chips. Tilt the pan this way and that so the hot cream runs over them. Set the pan aside for 5 minutes, then stir the mixture briefly to start smoothing it out.
- Let the mixture rest for another 2 to 3 minutes, then whisk briefly, until smooth. The glaze will be a little runny at first, perfect for drizzling on pound cakes and Bundt-type cakes. If you want slightly thicker coverage, such as on a cheesecake or sheet cake, you can let the glaze cool slightly before spreading it. If the sauce cools and starts to thicken and you need to rewarm it to thin it out, heat it very gently in a saucepan. You can also reheat it in a microwavable container, but proceed carefully so you don't burn the chocolate-microwave for no more than 15 seconds at a time, stirring between each round.
LOVE THIS CHOCOLATE GLAZE
Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook" by Anne Byrn, author of "The Cake Mix Doctor."
Provided by mailbelle
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Melt the butter in a small suacepan over low heat, about 2 minutes.
- Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
- Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
- Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.
More about "chocolate glaze that hardens when cool recipes"
CHOCOLATE GLAZE THAT HARDENS ON YOUR FAVORITE DESSERTS
BEST CHOCOLATE GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
A CHOCOLATE GLAZE THAT HARDENS - FOR CAKES AND COOKIES
From feedingmyenthusiasms.blogspot.com
PIERNICZKI (POLISH GINGERBREAD COOKIES) - EVERYDAY DELICIOUS
From everyday-delicious.com
20-MINUTE FUDGY CHOCOLATE BROWNIE COOKIES RECIPE
From beyondthebayoublog.com
BEST CHOCOLATE GLAZE RECIPE - HOW TO MAKE CHOCOLATE …
From food52.com
CHOCOLATE GLAZE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE GLAZE: SO SHINY AND RICH! -BAKING A MOMENT
From bakingamoment.com
EASY CHOCOLATE GLAZE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
CHOCOLATE GLAZE THAT HARDENS WHEN COOL RECIPES
From tfrecipes.com
RECIPE: CHOCOLATE GLAZE (THAT HARDENS WHEN COOL)
From recipelink.com
CHOCOLATE GLAZE RECIPE - BON APPéTIT
From bonappetit.com
CLASSIC MILK CHOCOLATE GLAZE RECIPE - WILTON
From wilton.com
BUTTERBREDALAS: A CLASSIC AND DELICIOUS ALSATIAN COOKIE RECIPE
From frenchmoments.eu
HOW TO TEMPER CHOCOLATE LIKE A PASTRY CHEF • THE BOJON GOURMET
From bojongourmet.com
CHOCOLATE GLAZE (THAT HARDENS WHEN COOL) RECIPE
From recipeofhealth.com
GLAZED LEMON COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHOCOLATE GLAZE RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love