Chocolate Gingernut Ripple Cake Recipes

CHOCOLATE RIPPLE CAKE

Chocolate Ripple Cake image

An Aussie dessert tradition that involves a little magic!

Provided by Libby Hakim

Categories Dessert

Time 15m

Number Of Ingredients 4

Ingredients

1 packet Arnott's Chocolate Ripple biscuits ((or 250 grams of any other sweet packet chocolate cookies))
300 ml thickened cream
2 Tablespoons Bailey's Irish Cream
2 Tablespoons chopped walnuts ((or shaved chocolate, toasted coconut or another topping))

Steps:

Whip cream and Baileys (or other flavouring) until peaks form.
Smear cream along serving plate. Dollop cream on biscuits (generously) and sandwich the biscuits together with the cream so that they stand on their edge to eventually form a long log.
Cover the log with remaining cream and sprinkle with walnuts or your topping of choice.
Let stand overnight in the fridge (or at least for 6 hours).
Slice diagonally to serve.

Nutrition Facts : Calories 159 kcal, Carbohydrate 2 g, Protein 1 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 15 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE

Frangipane Ripple Chocolate Pound Cake image

Provided by Food Network

Number Of Ingredients 18

Ingredients

2 1/3 cups cake flour, plus more for the pan
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup unsweetened Dutch-processed cocoa powder
2 1/2 cups unsalted butter, room temperature, plus more for the pan
2 cups sugar
3 eggs, room temperature
1 teaspoon pure vanilla extract
1 cup whole milk, room temperature
Almond Paste Frangipane, recipe follows
Chocolate bow, garnish
1/3 cup blanched almonds, sliced
4 ounces almond paste
1/4 cup sugar
1 egg
4 tablespoons unsalted butter, room temperature
4-ounces milk chocolate
2 tablespoons light corn syrup

Steps:

Almond Paste Frangipane: In the bowl of a food processor, blend the almonds, almond paste, and sugar until the nuts are finely ground. Add the egg and butter, process until smooth. Cover and freeze for 35 minutes. Keep refrigerated until ready to use.
Cake: Place the oven rack in the lower third of the oven and preheat to 350 degrees.
Remove the frangipane from the refrigerator. Grease and lightly flour a 12-cup bundt pan. Sift together the cake flour, baking powder, salt and cocoa, set aside. Using an electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy and smooth, about 30 to 45 seconds. Add the sugar and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition. Add vanilla. On low speed, add the dry ingredients alternately with the milk in 3 additions, beginning and ending with the dry ingredients. Scrape down the sides of the bowl as needed. Spoon about 2 cups of the batter into the prepared pan, spreading evenly. Spoon half the frangipane filling in dollops over the center of the batter. Spread the filling evenly over the batter, avoiding the center tube and the sides of the pan. Spoon about 1 1/2 cups of the batter evenly over the filling and spoon the remaining frangipane over the batter. Spoon the remaining batter over the filling. Bake until the cake springs back lightly when touched in the center and just begins to pull away from the sides of the pan, about 60 to 65 minutes. Transfer the cake to a cooling rack and cool upright for 15 to 20 minutes. Invert the cake and cool completely on a wire rack. Garnish with Chocolate Bow.
Chocolate Bow: In the top of a double boiler, melt the chocolate. Let cool 10 to 15 minutes and blend in the corn syrup. Form the mixture into a ball. Wrap in plastic wrap and let set overnight at room temperature. Roll out between sheets of waxed paper. Cut strips with a pastry cutter and form a ribbon. Use spools of thread covered in waxed paper to support the bow. Refrigerate until ready to use.

CHOCOLATE RIPPLE CAKE

Chocolate Ripple cake image

This is a REALLY popular Aussie dessert-one that you often find at potlucks. It's simple and yummy-what more could you ask for! Editing to add the photo is of a double mixture. Additional photos show the steps involved making this ring.

Provided by JustJanS

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

250 g chocolate cookies (not chocolate coated though)
500 ml thickened cream, lightly sweetened and stiffly beaten
sweet sherry or raspberry jelly (optional)

Steps:

Take a cookie and dunk it quickly in sweet sherry (or smear it with jelly for children) if you wish-this helps speed up the cookies softening.
spread the smooth side of the cookie thickly with cream and repeat.
Sandwich the two you have done together and stand them on a plate.
Repeat this until all the cookies are used and you have formed a"log" of cookies and cream.
Cover the entire log thickly with more cream and cover loosely with cling wrap before refrigerating for about 8 hours-as I said, the sherry or jelly speeds this up (and I like the added flavour of either) Decorate with grated chocolate, or pipe extra cream around the log before serving.

Nutrition Facts : Calories 428.6, Fat 32.2, SaturatedFat 18.2, Cholesterol 95.2, Sodium 316.4, Carbohydrate 32.7, Fiber 1.4, Sugar 12.4, Protein 4.6

More about "chocolate gingernut ripple cake recipes"

CLASSIC CHOCOLATE RIPPLE CAKE - BAKE PLAY SMILE

2020-11-12 Insert the butterfly into the Thermomix bowl. Add the cream, caster sugar and vanilla extract and beat on Speed 3 until soft peaks form. Spread …
From bakeplaysmile.com
Ratings 5
Calories 306 per serving
Category Dessert

Place the cream, caster sugar and vanilla extract into a bowl. Beat with handheld beaters or a stand-mixer until soft peaks form.
Insert the butterfly into the Thermomix bowl. Add the cream, caster sugar and vanilla extract and beat on Speed 3 until soft peaks form.

See details

CHOCOLATE RIPPLE CAKE RECIPE - THE COOKING COLLECTIVE

2020-12-12 The cream should form soft peaks. Be careful not to over-whip the cream, as it will become grainy. For a chocolate ripple wreath, simply spread …
From thecookingcollective.com.au
5/5 (9)
Total Time 6 hrs 10 mins
Category Cakes, Dessert
Calories 318 per serving

For best results, this cake should be assembled on the day before it is required. Prepare a platter or plate of your desired size.
Place the biscuits, either one or two rows deep, into a large rectangular log shape on a long platter or board.
Stack the biscuits (with cream between each layer) about 4 biscuits high onto your chosen platter.

See details

CHOCOLATE RIPPLE COFFEECAKE | CANADIAN GOODNESS

Combine flour, baking powder, baking soda and salt; set aside. Beat butter and sugar until light. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Add flour mixture alternately with milk mixture, beginning and …
From dairyfarmersofcanada.ca

See details

NO BAKE GINGERNUT CHRISTMAS CAKE - BARGAIN MUMS

2020-10-22 Instructions. Prepare a plate or cake stand to assemble the cake on and set aside. Add the thickened cream, icing sugar, vanilla extract and mixed spice to the bowl of a stand mixer. Whip the cream using a wire whisk …
From bargainmums.com.au

See details

CHOCOLATE RIPPLE CAKE (NO BAKE!) - SCRUFF & STEPH

2017-06-09 Please refer to the pictures for assembly. In a large mixing bowl, add the cream, sugar and vanilla extract. Use an electric whisk to whip the cream until thick. With a spoon, spread some whip cream on the cake platter in your …
From scruffandsteph.com

See details

CHOCOLATE RIPPLE CAKE - BARGAIN MUMS

2020-10-22 Spread a thin layer of cream in a line on your serving dish (this will help the biscuits stand up as you assemble the cake). Begin to sandwich the biscuits together with cream. We sandwiched 7 biscuits together in each row, …
From bargainmums.com.au

See details

BAILEYS CHOCOLATE RIPPLE CAKE - CREATE BAKE MAKE

2018-10-08 Whip the cream with cocoa and icing sugar until light peaks form. Add the Baileys and combine. Smear a little of the Baileys Chocolate Cream onto your serving plate and also on one side of a chocolate ripple biscuit. Stand …
From createbakemake.com

See details

CHRISTMAS CHOCOLATE RIPPLE CAKE - THE ORGANISED …

2021-12-07 Instructions. Use an electric mixture to beat the cream, caster sugar and vanilla essence until soft peaks have formed. Spread 3 tablespoons of the cream mixture over a platter to form a base for the biscuit stacks. Spread one …
From theorganisedhousewife.com.au

See details

BAILEYS CHOC RIPPLE CAKE | RECIPE | DESSERT CAKE RECIPES, CHOC RIPPLE ...

Including this incredible ripple log, made with Arnott's biscuits and loaded with cream and chocolate. Jun 17, 2020 - Baileys Irish Cream makes everything better. Pinterest
From pinterest.com.au

See details

CHOCOLATE RIPPLE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

MINTY CHOCOLATE RIPPLE CAKE - COOKING FOR BUSY MUMS

2014-12-14 2. Place about 1/2 Cup water and the other teaspoon of vanilla essence into a small, mix. 3. On your serving place place a rectangle layer of cream. 4. Take one chocolate ripple biscuit, dip one side quickly into the mint water mix and then spread cream on the other side. Stand into the cream on the plate.
From cookingforbusymums.com

See details

CHOCOLATE RIPPLE CAKE CHRISTMAS WREATH - FOOD NEWS

Lightly oil the cake tin and line with clingfilm, leaving an overhang for covering the cake. Place a round of baking paper on the base of the tin. Combine cream, Baileys, vanilla and icing sugar in a bowl and whip until soft peaks have formed. Refrigerate 100g of …
From foodnewsnews.com

See details

CHOC RIPPLE CAKE | CHOCOLATE RIPPLE WREATH CAKE RECIPE …

Step 2 To make the Chocolate Ripple Cake, spread approximately 2 teaspoons of cream on a biscuit, then sandwich with another biscuit. Repeat this process, then place your biscuits on their side in a round 22cm base springform tin. Step 3 Keep adding sandwiched biscuits to form a wreath shape. Step 4 Spread the completed wreath with enough cream ...
From arnotts.com

See details

WHITE CHOCOLATE RASPBERRY RIPPLE CAKE - NATURALLY SWEET KITCHEN

2018-06-25 Turn the mixer to a low speed and alternate adding the dry ingredients and milk: add one third of the flour mix, then one half of the milk, then the second third of the flour mix, then the second half of milk, and finally, end on the third portion of flour.
From naturallysweetkitchen.com

See details

GINGER RIPPLE LOG - WHOLESOME PATISSERIE

2018-12-06 Cut a large piece of parchment paper or use newspaper and place on the floor next to the edge of the cutting board. Prepare and fill a small bowl with warm water and get a pastry brush ready, set these aside. In a small pot over low heat, combine sugar and water. Heat through until sugar has completely dissolved, swishing around the pot to help ...
From wholesomepatisserie.com

See details

CHOCOLATE RIPPLE CAKE - CREATE BAKE MAKE

2021-10-02 You can store your Chocolate Ripple Cake (covered) in the fridge for up to two days. Nutrition Calories: 439 kcal Carbohydrates: 29 g Protein: 3 g Fat: 35 g Saturated Fat: 22 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 10 g Cholesterol: 103 mg Sodium: 125 mg Potassium: 123 mg Fiber: 1 g Sugar: 19 g Vitamin A: 1108 IU Vitamin C: 1 mg Calcium: 67 mg …
From createbakemake.com

See details

ICONIC AUSSIE CHOC RIPPLE CAKE | RIPPLE CAKE RECIPE - YOUTUBE

today we make the iconic chocolate ripple cake wreath. you can decorate for any occasion. very easy to make. serves 8 to 10. recipe written below.large bowl9...
From youtube.com

See details

CHOCOLATE RIPPLE CAKE - COOKING AT JOYS

The Chocolate Ripple Cake is an Aussie classic. Extremely easy to make, or rather put together. An ideal introduction to recipes for the kids. You can also be a bit adventurous and experiment too. I like to use Raspberry jam between the biscuits along with the cream. Enjoy! Ingredients. 1 x 250 g packet Choc Ripple biscuits 1 teaspoon caster sugar vanilla essence 300 ml cream. …
From cookingatjoys.com

See details

CHOCOLATE RIPPLE CAKE - PLAIN.RECIPES

Directions. Cream butter, oleo and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla.
From plain.recipes

See details

CHOCOLATE RIPPLE CAKE — HIKER I VIDEO CREATOR

2021-09-29 Chocolate ripple biscuits. (approx. 5 biscuits per person) Method: Step 1: Start breaking the biscuits up into chunks and place them in the bottom of your cooking pot. Step 2: Open the cream and pour it over the biscuits so your biscuits all get a little bit of cream. Your biscuits can still poke out from the top. Depending on how many biscuits ...
From settohike.com

See details

CHOCOLATE RIPPLE CAKE - SUGAR SALT MAGIC

2021-12-08 Add the cold whipping or thickened cream. Whip using a balloon whisk or an electric handheld beater until soft peaks form. Don’t overwhip the cream or it will take on a grainy texture. Add sugar and flavour: Add the sugar and vanilla extract (photo 1) then beat just enough to mix it …
From sugarsaltmagic.com

See details

AUSSIE CHOCOLATE RIPPLE CAKE - COOKEATSHARE

Trusted Results with Aussie chocolate ripple cake. butter chocolate Recipes at Epicurious.com. Chocolate Stout Layer Cake with Chocolate Frosting Bon AppÃ©tit, ... Melted Chocolate Ganache Epicurious, June 2009 Organic and Chic. Peanut Butter Chocolate Ripple Ice Cream .... Cooks.com - Recipe - Raspberry Cream Pie. CHOCOLATE COCONUT .....
From cookeatshare.com

See details

CHOCOLATE RIPPLE CAKE - MOUTHWATERING MUNCHIES

2008-01-03 All Recipes Cakes Chocolate Ripple Cake. Mem updated on Wednesday, April 8, 2009 Thursday, January 3, 2008. Chocolate Ripple Cake. 300ml cream 1 tsp castor sugar Vanilla essence 1 pack Arnott’s Chocolate Ripple Biscuits Crushed nuts, grated chocolate or seasonal berries to decorate. 1. Add sugar and a drop of vanilla essence to the cream and …
From mouthwateringmunchies.com

See details

CHOCOLATE RIPPLE CAKE WITH A TWIST (OR TWO)! · CHEF NOT REQUIRED...

2021-08-06 250 g Arnott's Choc Ripple biscuits. Repeat 3 more times (see my notes), finishing with a layer of cream. Place in the fridge to set for a minimum of 6 hours or preferably overnight. Leave in the fridge until ready to serve. To serve, release the springform tin and lift it off, then peel off the baking paper.
From chefnotrequired.com

See details

GINGERNUT RIPPLE CAKE RECIPE | VEGAN CHERRY CHOCOLATE, TRIFLE RECIPE ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

GINGERNUT LOG - BAKE PLAY SMILE

2021-10-04 Related Recipes. Gingernut Log is so simple to make... just like these delicious chocolate ripple cakes:. Classic Chocolate Ripple Cake - the most popular combination of chocolate ripple biscuits and cream decorated with Peppermint Crisp bars and Cadbury Flake!; Salted Caramel Chocolate Ripple Cake - if you love caramel then this is the dessert for …
From bakeplaysmile.com

See details

CHOCOLATE CHIPPIE LOG - JUST A MUM

2016-12-01 Repeat until all the biscuits are used up and form a straight line. Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. Chill the cream covered log for at least 6 hours, preferably overnight, to allow the biscuits to soften before serving. Serve covered with your choice of fresh berries ...
From justamumnz.com

See details

CHOCOLATE GINGERNUT RIPPLE CAKE RECIPE - WEBETUTORIAL

The ingredients are useful to make chocolate gingernut ripple cake recipe that are milo, liqueur, thickened cream, gingernut biscuits, dark chocolate . Chocolate gingernut ripple cake may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this recipe or have an image for ...
From webetutorial.com

See details

KETO CHOCOLATE RIPPLE CAKE - MY KETO KITCHEN

2021-03-08 How to Make Keto Chocolate Ripple Cake. Place the cream, sweetener, and vanilla into a mixing bowl. Whip with a hand mixer to firm peaks. Spread about ⅓ cup of the whipped cream onto the base of your serving platter, this will help your cookie stacks stay in place. Take 5 cookies and spread 1-2 tablespoons of whipped cream between each cookie ...
From myketokitchen.com

See details

GINGERNUT LOG - JUST A MUM

2016-12-01 Repeat until all the biscuits are used up and form a straight line. Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. Chill the cream covered log for at least 6 hours, preferably overnight, to allow the biscuits to soften before serving. Serve covered with a sauce or grated chocolate.
From justamumnz.com

See details

CHOCOLATE RIPPLE CAKE - BIGOVEN.COM

Chocolate Ripple Cake recipe: Try this Chocolate Ripple Cake recipe, or contribute your own. Add your review, photo or comments for Chocolate Ripple Cake. American Desserts Cakes
From bigoven.com

See details

CHOCOLATE RIPPLE POUND CAKE RECIPE - BAKERRECIPES.COM

2005-11-17 What Makes This Chocolate Ripple Pound Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Ripple Pound Cake. Ready to make this Chocolate Ripple Pound Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that …
From bakerrecipes.com

See details

GINGER RIPPLE LOG | RECIPE | CHOCOLATE RIPPLE BISCUITS, CHOC RIPPLE ...

1 packets Ginger nut biscuits. Dairy. 300 ml Thickened cream. Liquids. 2 tbsp Water. Make it. More like this. Köstliche Desserts. Best Dessert Recipes. Desert Recipes. Sweet Recipes . Delicious Desserts. Cake Recipes. Yummy Food. Xmas Recipes. Yummy Recipes. Such a classic recipe! Gingernut Biscuits covered in cream. Can dunk in juice or alcohol of your …
From pinterest.com

See details

HOW TO MAKE A CHOCOLATE RIPPLE CAKE FROM SCRATCH

2022-04-15 Step 1: Make whipped cream. Using a stand mixer, hand mixer or a whisk and a strong arm, beat the heavy whipping cream with powdered sugar and vanilla until soft peaks form. Be careful not to overwhip, take them just a step further until a firm peak forms. You want them to be just sturdy enough to fill the cake, but not overwhipped and grainy.
From tasteofhome.com

See details

RECIPE CHOCOLATE RIPPLE COFFEE CAKE: OPTIMAL RESOLUTION LIST

See details

CHOC RIPPLE CAKE - RECIPES DIRECTORY | ALLRECIPES.COOKING

2021-09-10 The instruction how to make Choc ripple cake. Place cream, sugar and vanilla in a bowl and beat using an electric beater until stiff. Spread a little cream onto the base of a serving plate. Spread one biscuit with 1 1/2 teaspoons of cream then sandwich with another biscuit.
From allrecipes.cooking

See details

CHOCOLATE RIPPLE POUND CAKE - BIGOVEN.COM

Chocolate Ripple Pound Cake recipe: Try this Chocolate Ripple Pound Cake recipe, or contribute your own. Add your review, photo or comments for Chocolate Ripple Pound Cake. American Desserts Cakes
From bigoven.com

See details

CHOCOLATE RIPPLE CAKE RECIPE - BAKERRECIPES.COM

2006-09-24 What Makes This Chocolate Ripple Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Ripple Cake. Ready to make this Chocolate Ripple Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com

See details

CHOCOLATE RIPPLE CAKE RECIPE - RECIPEZAZZ.COM

Italy has its Tiramisu, and Australia have Choc Ripple Cake. This is the same recipe I use ~ copied from Taste. When I was a child you would see this at every gathering, each person had their own version on topping the cake such as crushed peppermint crisp, chocolate crumbs from the biscuits, grated chocolate and many other versions. Although the decoration may vary the …
From recipezazz.com

See details

CHOCOLATE RIPPLE CAKE RECIPE | RECIPELAND

To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour ½ of the chocolate mixture and spread cream cheese mixture on top.
From recipeland.com

See details