Chocolate Ginger Pudding Recipes

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CHOCOLATE GINGER PUDDING



Chocolate Ginger Pudding image

Make and share this Chocolate Ginger Pudding recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/8 cups softened butter (1 cup plus 1 1/2 tbsp)
1 1/3 cups granulated sugar
3 teaspoons grated ginger
2 eggs
4 2/3 ounces all-purpose flour (1 cup plus 1 tbsp)
1/2 cup cocoa
1/2 cup milk
7 ounces dark chocolate (60-80% cacao, measured by weight)
1 cup heavy cream
4 teaspoons brown sugar

Steps:

  • Preheat oven to 350°F.
  • Beat butter, sugar and ginger in a bowl until pale and creamy. Add the eggs one-at-a-time, beating until well combined. Fold in flour, cocoa powder and milk.
  • Spoon the mixture into six 8 oz oven-safe pudding molds or ramekins, and smooth the tops. Bake in preheated oven for 35 min, or until a toothpick into the center comes out clean.
  • * Set aside for 10 min to cool. Run a thin-bladed knife around the inner edge of each mold, then turn upside down onto serving plates.
  • Sauce:.
  • Combine chocolate, cream and sugar in a saucepan over medium heat. Cook, stirring slowly, for 5 min or until the mixture is smooth and slightly thickened.

Nutrition Facts : Calories 1398, Fat 103.5, SaturatedFat 63.4, Cholesterol 313, Sodium 533.7, Carbohydrate 121.7, Fiber 11.3, Sugar 71.8, Protein 17.9

COME 'ERE PUDDIN' PIE - CHOCOLATE-GINGER PUDDING PIE



Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie image

Provided by Aarti Sequeira

Categories     dessert

Time 3h26m

Yield 8 servings

Number Of Ingredients 14

15 chocolate wafer cookies
15 gingersnaps
3/4 stick unsalted butter, melted
Generous pinch salt
2 cups whole milk
3 yolks
1/2 teaspoon vanilla extract
1/2 cup sugar
1/4 cup cornstarch
5 ounces bittersweet chocolate, chopped
Pinch salt
2 tablespoons chopped candied ginger
1 cup heavy cream
2 tablespoons powdered sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Crust: Crush the cookies in a food processor with the melted butter until almost finely crushed, or in a plastic food storage bag, using a rolling pin). Pour the cookie crumbs into pie dish. Using your hands, smooth out the crumbs to form an even crust on bottom and sides of the pan. Bake for 10 minutes. Remove from oven and set aside to cool completely.
  • Filling: In a medium heavy-bottomed saucepan, whisk together the milk, yolks and vanilla Stir in the sugar, cornstarch, chocolate and salt. Bring to a boil over medium heat, whisking constantly. Boil for 1 minute, then immediately remove from heat. Mixture should be very thick! Quickly stir in the ginger, then pour the pudding into the crust. Cover the surface of pie with plastic wrap (to prevent a skin from forming) and chill for 3 hours, until set.
  • Before serving, whip the cream and sugar together in a small bowl, until soft peaks form. Serve each slice of pie with a dollop of whipped cream, and a light dusting of leftover cookie crumbs, if you have any. Prepare to have poetry written about you.

CHOCOLATE-GINGER PUDDING



Chocolate-Ginger Pudding image

Put a spiced spin on pudding with this recipe; use our Chocolate Pudding as a base.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1 teaspoon ground ginger
1 recipe cooled Vanilla or Chocolate Pudding
1/4 cup chopped crystallized ginger

Steps:

  • Mix 1 teaspoon ground ginger into 1 recipe cooledChocolate Pudding. Garnish with 1/4 cup chopped crystallized ginger.

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