Chocolate Ginger Muffins Recipes

CHOCOLATE GINGER SPICE MUFFINS

Chocolate Ginger Spice Muffins image

This is an exotic treat for me. My uncles who are diabetic also enjoy these and their doctor never complains. I simply love makin them for christmas. It's a standard hershey's recipe. So i usually use hershey's special dark cocoa....

Provided by Bhavna

Categories Dessert

Time 45m

Yield 30 muffins, 15 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup Hersheys cocoa powder
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup water
1 cup molasses
1/2 cup brown sugar (or artificial sweetener)
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 eggs
25 pieces extra dark chocolate

Steps:

Heat oven to 350°F Line muffin cups (2 1/2 inches in diameter) with paper bake cups.
Combine flour, cocoa, salt, baking powder and set aside.
Stir together hot water, brown sugar, ginger, cinnamon, nutmeg, cloves, apple sauce, canola oil and eggs in a large bowl. Add dry ingredients, stirring until just moistened. Stir in chocolate pieces. Fill muffin cups about 1/2-full with this batter.
Bake 20 to 25 mins or until wooden tooth pick inserted in the center comes out clean.
Cool in pan for 10 mins, remove to wire rack and cool completely.

Nutrition Facts : Calories 216.2, Fat 4.8, SaturatedFat 0.5, Cholesterol 28.2, Sodium 189.6, Carbohydrate 41, Fiber 1.8, Sugar 19.7, Protein 3.5

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