Chocolate Ginger Lychees Recipes

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GINGERED LYCHEES WITH SESAME COOKIES



Gingered Lychees with Sesame Cookies image

Canned lychees form a stunningly simple dessert when embellished with sharply sweet candied ginger. Sesame cookies provide a crisp contrast.

Provided by Martha Stewart

Categories     Cookie Recipes

Time 25m

Number Of Ingredients 9

1 can (20 ounces) lychees in syrup
1/4 cup granulated sugar
1 large egg white, room temperature
1/4 cup all-purpose flour, plus more for dusting
Pinch of salt
1 tablespoon unsalted butter, melted, plus more for sheet
2 teaspoons heavy cream
1 tablespoon toasted sesame seeds, plus more for sprinkling
2 tablespoons finely chopped crystallized ginger

Steps:

  • Pour lychees and their syrup into a bowl, cover with plastic wrap, and chill in the freezer for 20 minutes.
  • Meanwhile, preheat oven to 325 degrees. Whisk together sugar and egg white. Add flour, salt, butter, and cream, and whisk until smooth. Whisk in sesame seeds.
  • Pour batter into 2 rounds on a baking sheet that's lightly buttered and floured or lined with a nonstick baking mat. Using the back of a spoon, spread into 7-inch rounds. Sprinkle lightly with seeds. Bake until golden, about 16 minutes. Let cool on sheet on a wire rack, and break into wedges.
  • Divide lychees and syrup among 4 serving dishes. Sprinkle with crystallized ginger, and serve with cookies.

CHOCOLATE GINGER LYCHEES



Chocolate Ginger Lychees image

What a taste treat these little beauties are! You can use canned lychees but you must drain & dry them very well I like the texture of fresh best. I also stuff as much ginger into each lychee as I can.

Provided by Bergy

Categories     Candy

Time 28m

Yield 20 Chocolates

Number Of Ingredients 4

20 fresh lychees, peeled & pit removed
20 pieces candied ginger
6 ounces dark chocolate
1/2 ounce shortening

Steps:

  • Carefully stuff each lychee with ginger.
  • Put the chocolate& shortening in the top of a double boiler, stir over simmering water until the chocolate has melted, allow to cool slightly Dip stuffed lychees into the chocolate carefully remove with a fork& tap lightly to remove surplus chocolate Place lychees on an oven tray lined with wax paper, place in fridge to set.
  • Drizzle any left over chocolate over the chocolated to make a little pattern Keep refrigerated until you are going to serve them.

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