Chocolate Funeral Cake Recipes

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CHOCOLATE FUNERAL CAKE RECIPE



Chocolate Funeral Cake Recipe image

Provided by á-48911

Number Of Ingredients 11

1 stick margarine, softened
1/2 c. shortening
2 c. sugar
2 c. flour
4 T. cocoa
1 c. water
2 eggs
1 t. baking soda
1 t. vanilla extract
1 t. cinnamon
1/2 c. buttermilk

Steps:

  • Sift flour and sugar together into a large bowl and set aside. Put into a saucepan; margarine, cocoa and water. Bring to a rapid boil and pour over flour mixture, stirring until completely mixed. Add eggs, soda, vanilla, cinnamon and buttermilk. Bake in a 16 X 11" sheet cake pan for 20-30 minutes @ 400 degrees.

KENTUCKY FUNERAL CAKE



Kentucky Funeral Cake image

Provided by Florence Fabricant

Categories     brunch, dessert

Time 1h40m

Yield 1 large cake

Number Of Ingredients 8

1 cup (2 sticks) butter, at room temperature, plus butter for greasing the pan
2 and 2/3 cups all-purpose flour, plus flour for dusting the pan
1 tablespoon baking powder
1 teaspoon salt
2 cups sugar
4 large eggs
1 cup milk
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400 degrees. Butter and flour a 9-inch springform pan.
  • Sift together the flour, baking powder and salt. Set aside.
  • In a bowl cream together the butter and sugar. Add the eggs one at a time and beat thoroughly. Fold in the flour mixture alternately with the milk. Stir in vanilla.
  • Pour into prepared pan and bake for 10 minutes. Reduce oven temperature to 325 degrees and bake 60 to 70 minutes longer, until the cake is brown and a cake tester comes out clean. Cool on a rack for 10 minutes, then unmold and continue cooling.

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  • Apple pie. Apple pie might win in the category of the most comforting dessert available. Though it is a staple for many holiday get-togethers, it’s also an ideal funeral dessert option that can feed many people.
  • Sponge cake. Sponge cake is a simpler and lighter version of a traditional yellow cake. This dessert can be offered to guests during the luncheon after a wake or viewing.
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