Chocolate Fudge With Marshmallows And Nuts Recipes

CHOCOLATE NUT FUDGE

Steps:

• Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly. , Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla. , Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.

CHOCOLATE MARSHMALLOW FUDGE

Steps:

• Combine sugar, evaporated milk, and butter in medium sauce pan.
• cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
• Pour into a aluminum foil lined 9x13" dish.
• Let cool When cooled, cut& don't forget to peel off the foil.

CHOCOLATE FUDGE WITH MARSHMALLOWS AND NUTS

Steps:

• Line a 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
• Cook sugar, milk, butter and salt in large saucepan on medium heat until butter is melted and sugar is completely dissolved, stirring constantly. Bring to boil, without stirring; cook, 8 min. or until candy thermometer reaches 238ºF or soft-ball stage (when 1/2 tsp. syrup dropped into very cold water forms soft ball that flattens when removed from water).
• Remove from heat. Add chocolate; stir until melted. Beat with mixer 6 to 8 min. or until fudge is thickened and no longer glossy. Pour into prepared pan. Smooth top.
• Sprinkle with nuts and marshmallows; press gently into fudge with back of spoon. Cool completely. Cool completely. Use foil handles to lift fudge from pan before cutting to serve.

CHOCOLATE WALNUT FUDGE

Steps:

• Butter an 8x8 inch dish.
• Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
• In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
• Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

CHOCOLATE MARSHMALLOW FUDGE

Steps:

• 1. In a large mixing bowl combine marshmallows, chocolate chips, nuts and butter (cut butter into cubes).
• 2. In a sauce pan combine sugar & evaporated milk. Bring to a boil and boil for 7 minutes and add dash of salt and vanilla.
• 3. Pour hot mixture over Step 1 ingredients and stir until mixed well. Continue to stir until cooled.
• 4. Place in a greased 9x13 pan; cover with was paper and refrigerate.