Chocolate Fudge Thumbprint Cookies Recipes

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CHOCOLATE FUDGE THUMBPRINT COOKIES



Chocolate Fudge Thumbprint Cookies image

Karo recipe that adds chocolate to all those wonderful thumbprint cookies. I looked through all 'zaar had, but didn't see one with chocolate and using Karo corn syrup.

Provided by AliciaGski

Categories     Dessert

Time 42m

Yield 70 cookies

Number Of Ingredients 10

1 cup margarine
3/4 cup light brown sugar (packed)
1 teaspoon vanilla extract
1/2 cup light corn syrup
1 egg
3 -3 1/2 cups flour
1/2 teaspoon salt
2 cups finely chopped nuts
1/3 cup light corn syrup
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven 325 degrees.
  • Mix margarine, light brown sugar, and vanilla till smooth.
  • Beat in 1/2 cup corn syrup and egg.
  • Blend in 3 cups of flour and salt, adding more flour if necessary to make dough.
  • You can refrigerate at this point for 48 hours.
  • Roll dough into 1 inch balls, roll in nuts to coat.
  • Place on ungreased sheet 2 inches apart. Press thumb into ball.
  • Fill with prepared filling:.
  • Warm 1/3 cup light corn syrup in saucepan or carefully in microwave.
  • Add chocolate chips; heat and stir till melted and mixed.
  • Let cool till you can handle it easily. Then put into pastry bag or sealable bag. (Cut SMALL snip from bottom corner).
  • Fill hollow thumbprints with chocolate mix.
  • Bake 10-12 minutes or till firm.
  • Cool on wire rack.

Nutrition Facts : Calories 104.8, Fat 5.8, SaturatedFat 1.4, Cholesterol 3, Sodium 78.1, Carbohydrate 12.8, Fiber 0.7, Sugar 5.5, Protein 1.5

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