Chocolate Fudge Pie Recipes

FUDGE PIE

Steps:

• Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
• Lower the oven temperature to 325 degrees F (165 degrees C).
• Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
• Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

CHOCOLATE FUDGE PIE

Steps:

• In a large bowl whisk together flour, sugar and salt.
• Add butter and mix with a fork until it starts to look like a coarse meal.
• Add 1 tablespoon of water at the time and continue mixing until a dough forms.
• Wrap the dough with the plastic wrap and refrigerate for 2 hours.
• Lightly greased 9-inch pie plate and preheat oven to 350 F.
• Take the dough from refrigerator and roll out on a lightly floured work surface into a circle about 1/8 inch thick.
• Transfer the dough to a pie plate and trim excess of a dough from edges.
• In a bowl whisk together sugar, cocoa powder, flour, and salt.
• Combine in a sauce pan half and half, butter, and chocolate and stir over a medium-low heat until it become smooth.( Let it cool a few minutes before you add it over dry ingredients and eggs)
• Add eggs, egg yolks and chocolate mixture into dry ingredients and stir until well-combined
• Transfer filling to pie crust in pan.
• Bake 45 to 50 minutes (until the center is set and the edges start to crack)
• Cool 10-15 minutes before serving.

CHOCOLATE FUDGE PIE

Steps:

• Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.
• Bake 8 minutes. Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.
• Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.
• Cover and refrigerate 4 to 8 hours. Spread remaining whipped topping over pie; garnish with raspberries.

CHOCOLATE FUDGE PIE

Steps:

• Preheat oven to 350°F.
• Combine sugar and cocoa; add butter, eggs, and vanilla.
• Mix well and pour into pie shell.
• Bake for 35 minutes.
• Let cool for 10 minutes.
• Serve warm with ice cream or whipped cream.

GRANDMA'S FUDGE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter and chocolate in a pan over low heat.
• Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
• Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
• Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.