Chocolate Fudge Kiss Cookies Cookie Mix Recipes

EASY CAKE MIX KISS COOKIES

Steps:

• Preheat oven to 350 degrees. Start by unwrapping the Hershey kisses and set aside.
• In a large bowl, combine the cake mix, oil, eggs and vanilla. Mix well with a spoon until soft dough is formed.
• Stir in the chocolate chips just until combined.
• Using a teaspoon or a small cookie scoop, scoop the cookie dough and roll it into a ball, roll the ball in the granulated sugar.
• Place cookies 2 inches apart on a non-stick cookie sheet.
• Bake for 9-10 minutes. When done, pull the cookie sheet out of the oven and immediately press a Hershey kiss into the middle of it. Let the cookies sit for a minute and then transfer to a cooling rack.

FIESTA FUDGE COOKIES

Steps:

• Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
• Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
• Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
• Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

CHOCOLATE FUDGE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CHOCOLATE KISS COOKIES RECIPE

Steps:

• Mix together Cake Mix, Eggs, and Oil until well combined.
• Chill dough in refrigerator for 1 hour.
• Line cookie sheets with parchment paper.
• Pour Powdered Sugar into small bowl, and set aside.
• Preheat oven to 350 degrees.
• After dough has chilled, form into small tablespoon size balls.
• Roll each cookie dough ball in powdered sugar until very well coated. {the crinkle effect comes from small dough balls with lots of powdered sugar coating}
• Transfer dough balls to parchment lined cookie sheets.
• Bake for 7 minutes, or until done.
• Immediately after removing from oven, carefully place unwrapped Hershey Kiss in the center of each cookie, and gently push down.
• Allow to cool for 1 - 2 minutes, then transfer to cooling rack to finish cooling. ENJOY!

BROOKIES (FUDGY BROWNIE COOKIES)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Roll dough into 1-inch balls and place 2 inches apart on a baking sheet.
• Bake in the preheated oven until just set in the center, 8 to 10 minutes.
• Cool brookies on the baking sheet for 5 minutes; transfer to a wire rack. Sift confectioners' sugar over brookies and cool for 5 minutes more. Gently place 1 chocolate kiss in the center of each brookie.

CHOCOLATE KISS COOKIES - B

Steps:

• Preheat oven to 350 degrees.
• Start by unwrapping the Hershey kisses and set aside.
• In a large bowl, combine the cake mix, oil, eggs and vanilla and mix with a spoon until soft dough is formed.
• Stir in the chocolate chips just until combined.
• Using a teaspoon or a small cookie scoop, scoop the cookie dough and roll it into a ball, roll the ball in the granulated sugar and place 2 inches apart on a non-stick cookie sheet.
• Bake for 9-10 minutes. When done, pull the cookie sheet out of the oven and immediately press a Hershey kiss into the middle of it. Let the cookies sit for a minute and then transfer to a cooling rack.
• The Hershey kisses will remain very soft for a good 20-30 minutes.

CHOCOLATE FUDGE COOKIES

Steps:

• In a microwave safe bowl, melt chips (about 2 minutes).
• Add milk and butter; stir well.
• Add rest of ingredients and mix well.
• Divide dough into thirds; make each an 8" roll.
• Wrap in wax paper; chill 2 hours.
• Cut cookies 1/4" and place on ungreased cookie sheet.
• Bake 7-9 minutes at 350°F.
• Cool.
• Store in airtight container.

BEST DAMN CHOCOLATE FUDGE COOKIES

Steps:

• In a medium sized bowl, mix flour, cocoa powder and salt. Whisk it all together and set aside.
• In a microwave safe bowl, add butter and 1/2 of the chocolate chips or chunks. Microwave in 30 second intervals until everything is melted.
• In a large bowl, add eggs, white sugar, brown sugar and vanilla extract. Mix with a hand mixer or stand mixer until fully incorporated. Then add chocolate mixture and continue to mix together.
• Add flour mixture and continue to mix for 3 minutes until everything is well combined. Gently fold in remaining chunks/chips. Place bowl with batter in refrigerator for at least 30 minutes to chill and thicken (important).
• Preheat oven to 350° and line a cookie sheet with parchment paper.
• Scoop out batter and roll into balls (wet hands first!) about 1.5″ in diameter. Place on parchment at least 3 inches apart. With hands still wet, press batter down to about 1/4″ thick. Add additional chips or chunks to tops of cookies.
• Bake in preheated oven for 12 minutes. Remove from oven and let cool completely before removing from pan.

SUGAR COOKIE FUDGE

Steps:

• In a saucepan, over medium low heat, add sweetened condensed milk. Once hot, but NOT boiling, add sugar cookie mix and stir.
• Next, add white chocolate chips, butter and vanilla to the same pot, still over medium low heat.
• Heat until totally melted and smooth, continue to stir frequently. If needed, to smooth mixture, add another tablespoon of butter. I always do. This mixture will be thick.
• If using, pour in half your sprinkles and only stir 1-2 times so your sprinkles don't melt!. If you don't like sprinkles check below in the recipe notes for some other suggestions!
• Line an 8x8 or 9x9 inch square baking dish with parchment paper and spray with nonstick cooking spray.
• Top with sprinkles too, if desired.
• Pour fudge into pan, and refrigerate for at least 1 hour, if not 2.
• Once cooled, cut into squares and serve. Enjoy!

KISSES® COOKIES & CREAM CHOCOLATE FUDGE

Steps:

• Line an 8x8 inch baking pan with parchment paper.
• In a double boiler, add chocolate and milk. Bring water to a boil and melt chocolate. Stir constantly. When chocolate is completely melted and smooth, remove from heat.
• Stir in chocolate wafers. Fold in KISSES® Cookies & Cream chocolate. Pour into prepared 8x8 pan and smooth top.
• Chill for at least two hours. You can chill in the refrigerator or counter, just allow it plenty of time to set and become firm. Fudge slices better when it cold, but you may want to bring it to room temperature to serve. (I personally like it room temperature, but my husband prefers it cold! )

SUGAR COOKIE CHRISTMAS FUDGE

Steps:

• Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
• Add sweetened condensed milk to a large pot and heat over medium heat, stirring often. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring until melted and smooth.
• Stir in a generous amount of Christmas sprinkles.
• Pour fudge mixture into the prepared dish and top with more sprinkles.
• Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite-size pieces and serve.

DOUBLE CHOCOLATE FUDGE COOKIES

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with a Silpat (affiliate link) or parchment paper.
• Combine butter, sugars, eggs, and vanilla extract in the bowl of a stand mixer (affiliate link) with the whisk attachemnt. Beat on medium speed until just blended, about 2-3 minutes.
• Add pudding mix and cocoa powder and mix another minute, scraping the sides as needed.
• Add flour and baking soda and again mix for one minutes or until just blended, about 1 minute, scraping the sides as needed.
• Remove bowl from stand and fold in chocolate chips with a spatula. Batter will be very thick.
• Roll batter by hand into balls (1/2 cup size for large cookies, 1/4 cup for small) and place on prepared baking pan. Bake 8 minutes for small, 10 minutes for large cookies, or until edges are set and middle still looks undercooked.
• Allow to cool on pan ten minutes before removing to cooling rack, cookies are very soft until they cool.
• Keep in an airtight container up to one week or freeze up to 4 months.

CHOCOLATE PEANUT BUTTER M&M CAKE MIX COOKIE RECIPE!

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
• Stir in approx. 3/4 of the bag of M&M's. {you can save the rest of the bag for a snack-attack!}
• Chill dough in refrigerator for 1 hour.
• Drop onto ungreased non-stick cookie sheet in rounded balls.
• Bake for approx. 7 - 9 minutes, or until done. ENJOY!

CHOCOLATE FUDGE KISS COOKIES (COOKIE MIX)

Steps:

• Heat oven to 350°F.
• In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
• Stir condensed milk into chocolate mixture.
• Stir in cookie mix and cinnamon until well blended.
• Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
• Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
• Immediately press 1 candy into center of each cookie.
• Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
• To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

CHOCOLATE FUDGE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
• Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.