Chocolate Fudge Frosting Dairy Free Recipes

CHOCOLATE FUDGE FROSTING - DAIRY FREE

Chocolate Fudge Frosting - Dairy Free image

Make and share this Chocolate Fudge Frosting - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1/2 cup cocoa powder
1/2 cup margarine
1/4 cup water
1 teaspoon vanilla

Steps:

Mix all ingredients except vanilla.
Bring to full rolling boil and boil for 1 minute.
Remove from heat, add vanilla and beat until creamy.

CREAMY CHOCOLATE FROSTING - DAIRY FREE

Creamy Chocolate Frosting - Dairy Free image

Make and share this Creamy Chocolate Frosting - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1/2 cup dairy-free margarine
2 cups confectioners' sugar
1 egg yolk
1/3 cup cocoa powder

Steps:

cream margarine and sugar until fluffy.
Add egg yolk and beat, then beat in cocoa powder.
If frosting is too thick add a little warm water.
Makes enough to frost a 9 inch layer cake.

Nutrition Facts : Calories 1048.2, Fat 8, SaturatedFat 3.8, Cholesterol 166, Sodium 18.2, Carbohydrate 256.6, Fiber 9.5, Sugar 235.3, Protein 8

CAROLINE'S CHOCOLATE FUDGE FROSTING

Caroline's Chocolate Fudge Frosting image

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.

Provided by Carrie Reynolds

Categories Desserts Frostings and Icings Chocolate

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar
½ teaspoon vanilla extract
¾ cup milk

Steps:

Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
Let stand until spreadable (frosting will thicken as it cools).

Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g

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